Earl of Sandwich Busser Earl of Sandwich Palms Casino

Earl Enterprise; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

Earl Enterprises is seeking a Busser for the Earl of Sandwich at Palms Casino in Las Vegas. In this entry-level role, you will assist in maintaining a clean and welcoming dining environment, ensuring excellent service and guest satisfaction. Join a team that prides itself on quality and customer care.

Qualifications

• Ability to perform essential duties satisfactorily.
• Reasonable accommodations provided for individuals with disabilities.

Responsibilities

• Clean and reset tables efficiently.
• Assist with cleaning and maintenance tasks as needed.
• Greet guests and maintain a welcoming atmosphere.

Skills

Customer Service

Teamwork

Attention to Detail

Job description

Earl of Sandwich Busser Earl of Sandwich Palms Casino

Join to apply for the Earl of Sandwich Busser Earl of Sandwich Palms Casino role at Earl Enterprises

Job Overview

As a Busser/Dining Room team member, you contribute to the success of the restaurant by assisting in attending to guests' needs. Your responsibilities include cleaning and resetting tables efficiently and with a positive attitude, supporting the restaurant's service quality.

About Earl of Sandwich

Founded in 1762 by John Montagu, the 4th Earl of Sandwich, our restaurant is famous for inventing the sandwich. We pride ourselves on using fresh ingredients, artisan bread baked to order, and traditional family recipes. We love making sandwiches and hope you enjoy eating them as much as we enjoy making them.

Requirements

Ability to perform essential duties satisfactorily, with reasonable accommodations provided for individuals with disabilities.

Essential Functions

• Answer the telephone promptly and with a friendly tone
• Take guest orders and handle cash/credit transactions accurately
• Enter orders into the POS system correctly
• Address guest issues efficiently and courteously
• Prepare sandwiches, salads, and wraps according to recipes
• Demonstrate knowledge of menu items and brand
• Suggest additional menu items to guests
• Ensure food quality and safety
• Greet guests entering and leaving to create a welcoming atmosphere
• Maintain cleanliness and organization throughout the restaurant
• Assist with cleaning and maintenance tasks as needed
• Transfer supplies and equipment between storage and work areas

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industry: Restaurants