Dynamic Sports Bar Assistant Manager

Buffalo Wild Wings, Inc.; Fort Wayne (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Buffalo Wild Wings in Fort Wayne, IN is seeking a Sports Bar Assistant Manager to lead a high-energy team in a fast-paced, guest-focused setting. You will supervise staffing, training, and customer service, uphold food safety and quality standards, and help drive sales and profitability.

Candidates should have at least 2 years in food and alcohol service, Serve Safe certification, and experience managing teams of 30+, with strong communication and computer skills.

Qualifications

• Minimum of 2 years’ experience with Food and Alcohol service.
• Serve Safe certification required.
• Experience with EcoSure preferred.
• The ability to pass a background and credit check.
• Knowledge of scheduling, inventory, interviewing, coaching and counseling.
• Previous manager experience at full service operation.
• Experience dealing with alcohol sales in a full-service operation.
• Experience managing a staff of at least 30 employees.
• Requires intermediate computer skills.

Responsibilities

• Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
• Ensures the daily execution of the Mission Statement and Core Values.
• Complies with company policies, practices, and procedures and communicates all changes to team members.
• Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Skills

Food & alcohol service

Serve Safe certified

Staff management

Scheduling

Coaching & counseling

Background check

Computer skills

Alcohol sales experience

Job description

Buffalo Wild Wings in Fort Wayne, IN is seeking a Sports Bar Assistant Manager to lead a high-energy team in a fast-paced, guest-focused setting. You will supervise staffing, training, and customer service, uphold food safety and quality standards, and help drive sales and profitability.

Candidates should have at least 2 years in food and alcohol service, Serve Safe certification, and experience managing teams of 30+, with strong communication and computer skills.