Dynamic Restaurant Manager: Lead Service & Team Growth

Valencia Group; Irving (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Time Off

401k Retirement

Wellness days

Job summary

Valencia Hotel Group in Irving, TX seeks a Restaurant Manager to oversee daily restaurant operations at Texican Court. You will hire and train staff, supervise FOH and F&B activities, address guest concerns, and ensure financial integrity.

Applicants should have 2–5+ years in restaurant management, strong leadership, knowledge of FOH standards, scheduling, cost controls, and proficiency with Open Table and hotel systems. This role requires flexibility for mornings, nights, weekends, and holidays.

Qualifications

• 2-5+ years of restaurant or hospitality management experience
• P&L understanding and budget accountability
• Availability to work mornings, nights, weekends, and holidays
• Strong knowledge of FOH operations and service standards
• Background in bar operations (liquor cost, cocktail programs)
• Experience with scheduling, labor management, and cost control
• TABC and Food Handlers Certification is required
• Excellent organizational skills and interpersonal abilities
• Strong verbal and written communication skills
• Effective time management and problem-solving skills

Responsibilities

• Display exceptional knowledge of all menu items and prices.
• Be on the restaurant floor during peak hours and special events.
• Review menus for accuracy, durability, and cleanliness.
• Inspect tables for cleanliness and proper setting.
• Verify reservations are booked through Open Table.
• Plan tables and events using Open Table.
• Respond to reservation inquiries by email.
• Assign sections to staff in Open Table.
• Ensure opening duties are completed.
• Communicate 86’d items to staff and report to F&B Director and Executive Chef.
• Complete annual reviews for designated associates.
• Maintain appropriate lighting and music during open hours.
• Ensure restaurant closes on time and closing duties are done.
• Participate in off-site events and manager meetings.
• Schedule and host monthly Bravo meetings.
• Create and assign weekly trainings and monthly deep cleaning.
• Coordinate events to promote restaurant and hotel.
• Train staff on liquor, beer, wine, and food.
• Communicate special events to staff and venues.
• Source and participate in promotional events.

Skills

Restaurant management

Team leadership

FOH operations

Scheduling

P&L understanding

Budget accountability

Communication skills

Time management

Tools

Tabit

Alice

Stay N Touch

Open Table

Hotel Effectiveness

ProfitSword

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Valencia Hotel Group in Irving, TX seeks a Restaurant Manager to oversee daily restaurant operations at Texican Court. You will hire and train staff, supervise FOH and F&B activities, address guest concerns, and ensure financial integrity.

Applicants should have 2–5+ years in restaurant management, strong leadership, knowledge of FOH standards, scheduling, cost controls, and proficiency with Open Table and hotel systems. This role requires flexibility for mornings, nights, weekends, and holidays.