Dynamic Restaurant Manager — Lead Guest-First Service

management-davidsonhospitality; Chicago (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Hotel Lincoln, part of Davidson Hospitality Group, seeks a Restaurant Manager in Chicago to lead daily operations, ensure exceptional service, and drive guest satisfaction. You will train and develop a team, maintain food quality, and implement strategies to grow revenue while upholding safety and industry standards.

The role demands strong leadership, 4+ years in F&B, and ability to forecast, schedule, and budget. Join a boutique Chicago dining team with room for professional growth.

Qualifications

• 4 years experience in the food and beverage industry.
• 6 months to 1 year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.
• Food/Beverage Service Worker Permit, where applicable.

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence.
• Implement effective marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated with industry trends and make recommendations for menu enhancements and improvements.

Skills

F&B experience

Management experience

Budgeting & forecasting

Wine knowledge

English proficiency

Communication skills

F&B Permit

Job description

Hotel Lincoln, part of Davidson Hospitality Group, seeks a Restaurant Manager in Chicago to lead daily operations, ensure exceptional service, and drive guest satisfaction. You will train and develop a team, maintain food quality, and implement strategies to grow revenue while upholding safety and industry standards.

The role demands strong leadership, 4+ years in F&B, and ability to forecast, schedule, and budget. Join a boutique Chicago dining team with room for professional growth.