Event Bakery Pastry Production Cook — Fast-Paced Kitchen

Puff 'n Stuff Catering and Events; Orlando (FL); On-site; USD 19,000 - 28,000; Part time

Job summary

Puff 'n Stuff Catering is seeking a talented pastry cook to join our onsite kitchen team, creating baked goods for events of all sizes. We value speed, quality, and collaboration in a fast-paced environment.

We are looking for bread bakers with 3–5 years of pastry department experience, capable of standing for long periods and lifting up to 50 pounds. This part-time role operates with our event-driven schedule and requires food safety certification or willingness to obtain one.

Qualifications

• 3-5 years in pastry/bakery with knowledge of breads.
• Strong verbal, organizational and interpersonal communication skills.
• Able to stand long periods, work in cooler/freezer, lift up to 50 pounds.
• Kitchen operates 7am–4pm depending on events.
• Food handling certification or willingness to test onsite.

Responsibilities

• Prepare, bake, and decorate items in substantial volume.
• Bake goods according to finishing requirements.
• Inspect ingredient quality, measure and scale for recipes.
• Organize incoming supplies and rotate products.
• Store, label, and rotate all products.
• Clean equipment and maintain a clean kitchen.

Skills

Pastry kitchen experience

Verbal communication

Organizational skills

Interpersonal skills

Education

Food handling certification or willing to test onsite

Job description

Puff 'n Stuff Catering is seeking a talented pastry cook to join our onsite kitchen team, creating baked goods for events of all sizes. We value speed, quality, and collaboration in a fast-paced environment.

We are looking for bread bakers with 3–5 years of pastry department experience, capable of standing for long periods and lifting up to 50 pounds. This part-time role operates with our event-driven schedule and requires food safety certification or willingness to obtain one.