Dynamic Line Cook: Sauté, Grill & Plate Mastery

BALLERINA RESTAURANT INC; Bal Harbour Village (FL); Vor Ort; USD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Health insurance

Zusammenfassung

Ballerina Restaurant Inc is seeking a passionate Hot Line Cook to join our Bal Harbour, FL kitchen team. You will work in a fast-paced environment, executing hot line duties and ensuring exceptional dishes for our guests.

Responsibilities include plating to standard, maintaining a clean station, and collaborating with the kitchen to manage high-volume service while upholding safety and quality. Evening, weekend, and holiday flexibility is required.

Qualifikationen

• Previous experience as a line cook in a restaurant environment.
• Proficiency in high-heat cooking techniques including grilling, sautéing, and frying.
• Ability to work efficiently and maintain composure in a fast-paced kitchen.
• Strong knowledge of food safety, sanitation standards, and proper handling procedures.
• Flexible to work evenings, weekends and holidays as required.
• Food Handler Certification or ServSafe certification preferred.

Aufgaben

• Execute hot line cooking duties including sautéing, grilling, frying, and braising during service
• Prepare and plate menu items consistently according to restaurant standards and recipes
• Maintain a clean, organized, and fully stocked station throughout each shift
• Collaborate with kitchen team to ensure smooth, timely ticket execution during high-volume service
• Monitor food quality, freshness, and proper storage in compliance with food safety regulations
• Assist with prep work, mise en place, and end-of-shift breakdown and cleaning
• Communicate effectively with expeditors, sous chefs, and fellow line cooks

Kenntnisse

Line cook experience

Teamwork

Time management

Food safety knowledge

Jobbeschreibung

Ballerina Restaurant Inc is seeking a passionate Hot Line Cook to join our Bal Harbour, FL kitchen team. You will work in a fast-paced environment, executing hot line duties and ensuring exceptional dishes for our guests.

Responsibilities include plating to standard, maintaining a clean station, and collaborating with the kitchen to manage high-volume service while upholding safety and quality. Evening, weekend, and holiday flexibility is required.