Dynamic Line Cook — Fast-Paced Kitchen Pro

Zaxbys

Laurinburg (NC)

On-site

USD 14,000 - 17,000

Full time

7 days ago
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Job summary

Zaxbys is seeking a Cook to prepare and present foods, ensuring quality and speed of service in a fast-paced kitchen environment. Responsibilities include assembling items, prepping, packaging, and inventory handling with attention to safety and consistency.

This role requires reliability, the ability to follow recipes precisely, and a readiness to assist in front-of-house tasks when needed. Hourly, non-exempt positions apply, with varying shift hours.

Qualifications

  • 1. Eager to work
  • 2. Takes pride in work
  • 3. Willing and able to learn
  • 4. Able to follow procedures and recipes as specified
  • 5. Good motor skills
  • 6. Capacity to concentrate on more than one thing at a time
  • 7. Attention to detail
  • 8. Good common sense
  • 9. Ability to carry heavy items, such as 30 lb bags of produce
  • 10. A team player
  • 11. Basic math skills for counting
  • 12. Sharp listening skills

Responsibilities

  • 1. Assembling menu items
  • 2. Prepping all food items
  • 3. Packaging the menu items
  • 4. Portion control
  • 5. Proper holding and storage of all food items
  • 6. Taking out the trash
  • 7. Assisting in front-of-house operations as necessary
  • 8. Unpacking and storing incoming inventory orders
  • 9. Reporting to management when equipment is malfunctioning
  • 10. Cleaning the kitchen and storage areas
  • 11. Cleaning and maintaining equipment

Skills

Eager to work
Takes pride in work
Willing and able to learn
Able to follow procedures and recipes
Good motor skills
Capacity to concentrate
Attention to detail
Good common sense
Ability to carry heavy items
A team player
Basic math skills
Sharp listening skills

Education

Ability to read and write

Job description

Zaxbys is seeking a Cook to prepare and present foods, ensuring quality and speed of service in a fast-paced kitchen environment. Responsibilities include assembling items, prepping, packaging, and inventory handling with attention to safety and consistency.

This role requires reliability, the ability to follow recipes precisely, and a readiness to assist in front-of-house tasks when needed. Hourly, non-exempt positions apply, with varying shift hours.

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