Dynamic Kitchen Prep & Service Specialist

Winter4Kids; Vernon (NJ); On-site; USD 26,000 - 34,000; Full time

Job summary

Winter4Kids is seeking a friendly Kitchen Prep & Service Team Member to help create a positive experience for participants by preparing and serving nutritious meals in a clean, safe, and welcoming environment. The role supports all kitchen operations with a focus on food safety and outstanding service.

Ideal candidates are eager to learn, able to stand for extended periods, and collaborate with a team to maintain high standards during meals and events.

Qualifications

• Must be at least 16 years of age.
• Flexible schedule including evenings, weekends, and holidays as needed.
• Food Handler Certification is a plus (or willingness to obtain if required).
• Previous food service experience is preferred but not required.

Responsibilities

• Prepare ingredients and meals according to recipes and portion standards.
• Assist with food preparation including washing, cutting, and processing produce.
• Replenish salad bars and serving stations during meal service.
• Serve meals accurately while maintaining portion control.
• Maintain a clean, organized, and sanitary kitchen and serving area.
• Follow all food safety, sanitation, and health department regulations.
• Operate kitchen equipment safely (ovens, grills, flat tops, slicers).
• Wash dishes, utensils, cookware, and kitchen equipment as assigned.
• Receive, organize, and store food and supplies.
• Provide friendly, professional service to participants, guests, volunteers, and team members.
• Assist with opening, closing, and cleaning procedures.
• Support events and other Food & Beverage operations as assigned.

Skills

Food prep basics

Kitchen safety

Teamwork

Communication

Punctuality

Attention to cleanliness

Job description

Winter4Kids is seeking a friendly Kitchen Prep & Service Team Member to help create a positive experience for participants by preparing and serving nutritious meals in a clean, safe, and welcoming environment. The role supports all kitchen operations with a focus on food safety and outstanding service.

Ideal candidates are eager to learn, able to stand for extended periods, and collaborate with a team to maintain high standards during meals and events.