Dynamic Kitchen Cook – Fast-Paced Sports Bar & Gaming Hub

ENT1009ECIL

Kansas City (MO)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

No Other Pub is a one-of-a-kind sports bar in downtown Kansas City, offering a fast-casual taco stand and a chef-inspired menu alongside a gaming parlor. We are seeking a Cook with at least one year of fast-paced kitchen experience, culinary certification preferred, and strong teamwork and math skills to manage portions and inventory.

Responsibilities include preparing orders, maintaining sanitation, restocking, and coordinating with other departments.

Qualifications

  • At least one year of cooking on a fast-paced kitchen line.
  • Culinary certified training preferred.
  • Basic cooking knowledge, following recipes and portion control.
  • Strong reading/writing for recipes and inventory tasks.
  • Alcohol awareness certification or food handler card as required.

Responsibilities

  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations promptly.
  • Advise supervisor on low inventory and assist in receiving items.
  • Restock items as needed during the shift.
  • Maintain sanitation and cleanliness to health standards.
  • Keep work area clean and organized including reach-ins and counters.
  • Report unsafe equipment to supervisor.
  • May assist with ware washing or other kitchen duties.
  • Promote teamwork and coordinate with other departments; may interact with guests.
  • Perform multiple tasks simultaneously.

Skills

Fast-paced environment
Communication skills
Mathematical skills
Teamwork

Education

Culinary certification preferred

Job description

No Other Pub is a one-of-a-kind sports bar in downtown Kansas City, offering a fast-casual taco stand and a chef-inspired menu alongside a gaming parlor. We are seeking a Cook with at least one year of fast-paced kitchen experience, culinary certification preferred, and strong teamwork and math skills to manage portions and inventory.

Responsibilities include preparing orders, maintaining sanitation, restocking, and coordinating with other departments.

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