Dynamic Hotel Server – Guest Experience Specialist

FORTH Hotel and Club; Atlanta (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

24/7 Teledoc service

Job summary

FORTH Hotel and Club in Atlanta invites you to join our vibrant hospitality team as a Server. You’ll deliver memorable dining experiences, greet guests with warmth, and help guests navigate the menu while maintaining the highest service standards.

We value energy, teamwork, and a keen eye for detail. You’ll work in a fast-paced setting, handle orders and payments, and collaborate closely with kitchen and bar staff to ensure every guest leaves satisfied.

Qualifications

• High school diploma or equivalent required.
• Six months to one year serving experience preferred.
• Read, write and speak English fluently.

Responsibilities

• Greet guests warmly and ensure a positive first impression.
• Guide guests through the menu, provide recommendations, and answer questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner, ensuring quality.
• Anticipate guest needs and provide personalized service to enhance the dining experience.
• Clear tables and maintain a clean dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with kitchen and bar staff to ensure smooth service delivery.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Flexible hours

English fluency

Education

High school diploma or equivalent

Job description

FORTH Hotel and Club in Atlanta invites you to join our vibrant hospitality team as a Server. You’ll deliver memorable dining experiences, greet guests with warmth, and help guests navigate the menu while maintaining the highest service standards.

We value energy, teamwork, and a keen eye for detail. You’ll work in a fast-paced setting, handle orders and payments, and collaborate closely with kitchen and bar staff to ensure every guest leaves satisfied.