Dynamic Food Service Operations Manager

Cumberland Farms; Tallahassee (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Earned wage access program

401K with company match

Team member discounts

Flexible scheduling

Tuition reimbursement

Employee assistance program

Job summary

Cumberland Farms in Tallahassee, FL is seeking a Restaurant Brand Food Service Manager who leads store teams to deliver exceptional guest dining experiences, oversee operations, and uphold brand standards.

You will partner with the General Manager to set goals, train and coach staff, manage inventory, ensure safety and sanitation, and keep branded items in stock. This is a full-time hourly role requiring energy, teamwork, and leadership.

Qualifications

• Minimum Education: High School or GED.
• Minimum Experience: 1 year Food Service department lead capacity in retail or restaurant environment.
• Preferred Experience: 1-3 years Food Service experience.

Responsibilities

• Lead by example to show store team members and guests what a great restaurant food service program looks like.
• Work with the General manager to build and develop a strong food service program by leading operations, setting goals, and coaching.
• Address team performance issues quickly and fairly to keep the team strong.
• Achieve operational excellence by meeting financial objectives (sales/expenses to budget, net profit).
• Maintain Brand standards, cleanliness, and product quality; ensure 100% in-stock for branded items.
• Oversee inventory controls including ordering, receiving, and waste control.
• Maintain EG, Brand and local Board of Health sanitation standards.
• Communicate issues to Brand Manager and implement fixes.
• Perform other duties as assigned by Store Manager.

Skills

Team leadership

Guest service

Communication

Adaptability

Education

High School diploma or GED

Tools

ServSafe certification

Job description

Cumberland Farms in Tallahassee, FL is seeking a Restaurant Brand Food Service Manager who leads store teams to deliver exceptional guest dining experiences, oversee operations, and uphold brand standards.

You will partner with the General Manager to set goals, train and coach staff, manage inventory, ensure safety and sanitation, and keep branded items in stock. This is a full-time hourly role requiring energy, teamwork, and leadership.