Dynamic Food Runner – Stadium Service and Flexible Hours

Delaware North at Miami Freedom Park; Miami (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional cert. reim

Job summary

Delaware North Sportservice at Nu Stadium in Miami, FL is hiring seasonal Food Runners to expedit food from the kitchen to guests quickly, with mentorship and growth opportunities.

This tipped position pays $17.00 per hour with weekly pay and a benefits package including training, employee discounts, and flexible schedules. You must be 18+ and have at least 1 year of food service experience or training.

Qualifications

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed
• Must be at least 18 years of age
• No high school diploma or GED required

Responsibilities

• Attend pre-shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
• Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain kitchen and club cleanliness and organization

Job description

Delaware North Sportservice at Nu Stadium in Miami, FL is hiring seasonal Food Runners to expedit food from the kitchen to guests quickly, with mentorship and growth opportunities.

This tipped position pays $17.00 per hour with weekly pay and a benefits package including training, employee discounts, and flexible schedules. You must be 18+ and have at least 1 year of food service experience or training.