Dynamic FOH Manager: Guest Experience & Team Leadership

Titan Brands, Inc.; Henderson (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Titan Brands, Inc. is seeking an experienced Restaurant Manager to oversee daily dining room operations, lead a diverse team, and deliver outstanding guest experiences.

You will manage opening/closing procedures, supervise staff, and maintain high standards of service, cleanliness, and safety across multiple shifts. The role requires hands-on leadership, strong communication, and a keen eye for details in a dynamic hospitality environment.

Qualifications

• Proven leadership and team-building abilities in a restaurant setting.
• Strong guest-service orientation with a passion for hospitality.
• Experience managing daily operations, opening/closing, and cash handling.

Responsibilities

• Oversee daily restaurant operations to ensure service quality and cleanliness.
• Lead hourly and management staff; hire, train and evaluate performance.
• Ensure exceptional guest experiences; address feedback and resolve issues.
• Manage inventory, food & beverage orders, and supplier relations.
• Assist General Manager with financial objectives, costs, and sales growth.
• Ensure compliance with health, safety, and labor regulations.

Skills

Leadership

Team management

Guest service

Operations management

Budgeting & cost control

Communication

Problem solving

Scheduling

Training & development

Safety & compliance

Job description

Titan Brands, Inc. is seeking an experienced Restaurant Manager to oversee daily dining room operations, lead a diverse team, and deliver outstanding guest experiences.

You will manage opening/closing procedures, supervise staff, and maintain high standards of service, cleanliness, and safety across multiple shifts. The role requires hands-on leadership, strong communication, and a keen eye for details in a dynamic hospitality environment.