Dynamic Event Caterer & Service Pro

Diamond Event Management; Kansas City (MO); On-site; USD 19,000 - 28,000; Part time

Job summary

Local Flavor KC is seeking energetic Caterers & Event Servers to deliver outstanding hospitality at weddings, corporate events, festivals, galas, and private celebrations across the Kansas City area.

You will assist with setup, service, and breakdown, working with event managers, chefs, and the hospitality team to provide high-quality food service in a fast-paced environment. Compensation is $17 hourly.

Qualifications

• Previous catering, restaurant, banquet, or hospitality experience is preferred but not required.
• Excellent customer service and communication skills.
• Friendly, professional, and team-oriented attitude.
• Ability to stand and walk for extended periods.
• Ability to lift up to 40 pounds.
• Reliable transportation to event locations throughout the Kansas City metro area.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Set up buffet lines, beverage stations, dining areas, and event décor as assigned.
• Serve food and beverages in buffet, plated, family-style, or passed hors d'oeuvres service.
• Replenish food, beverages, and serving stations throughout the event.
• Maintain clean and organized serving areas.
• Clear tables and assist with dining room maintenance.
• Assist with event setup and breakdown, including tables, chairs, linens, and equipment.
• Provide exceptional customer service while interacting professionally with guests.
• Follow food safety and sanitation standards.
• Work as part of a team to ensure smooth event operations.
• Perform additional event-related duties as assigned by the Event Manager.

Skills

Customer service

Communication

Team player

Reliability

Job description

Local Flavor KC is seeking energetic Caterers & Event Servers to deliver outstanding hospitality at weddings, corporate events, festivals, galas, and private celebrations across the Kansas City area.

You will assist with setup, service, and breakdown, working with event managers, chefs, and the hospitality team to provide high-quality food service in a fast-paced environment. Compensation is $17 hourly.