Dynamic Dinner Server: Fast-Paced, Guest-First Experience

Pescado Seafood Grill & Tahona Tacos; Rosemary Beach (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Pescado Seafood Grill & Tahona Tacos in Rosemary Beach, FL, seeks a Dinner Server to provide outstanding service in a fast-paced dining room. You will collaborate with kitchen and bar staff to create a seamless experience and contribute to a welcoming atmosphere that keeps guests returning.

Responsibilities include greeting guests, taking orders, serving promptly, handling payments, and maintaining a clean, safe dining area while upholding health standards and hospitality excellence.

Qualifications

• Previous experience as a server or in a customer service role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends.
• Basic math skills for handling cash and processing payments.

Responsibilities

• Greet and seat guests, presenting menus and explaining daily specials.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages in a timely manner, ensuring guest satisfaction.
• Monitor guest needs and respond promptly to requests.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the dining area and service stations.
• Uphold health and safety standards in food handling and service.

Skills

Communication

Interpersonal skills

Attention to detail

Flexibility

Cash handling

Tools

POS systems

Job description

Pescado Seafood Grill & Tahona Tacos in Rosemary Beach, FL, seeks a Dinner Server to provide outstanding service in a fast-paced dining room. You will collaborate with kitchen and bar staff to create a seamless experience and contribute to a welcoming atmosphere that keeps guests returning.

Responsibilities include greeting guests, taking orders, serving promptly, handling payments, and maintaining a clean, safe dining area while upholding health standards and hospitality excellence.