Dynamic Dining Room Busser - Fast-Paced Team Support + Tips

Financial Edge; Northfield (NJ); On-site; USD 16,531 - 22,041; Full time

Job summary

Ventura’s Offshore Cafe in Northfield, NJ seeks hard-working Bussers to join our front-of-house team. You will help keep a busy dining room clean, organized, and ready for the next seating, supporting servers and the kitchen through turnover and service prep.

The role requires the ability to work in a fast-paced environment, strong stamina, and open evening/weekend availability. This is an on-site position with competitive hourly compensation plus tips.

Qualifications

• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong physical stamina, including the ability to stand/walk for long periods and carry heavy service trays.
• Proactive, team-first attitude with excellent communication skills.
• Reliability, punctuality, and a neat, professional appearance.
• Open availability for evening and weekend shifts.

Responsibilities

• Table Turnaround: Promptly clear dirty dishes, glassware, and silverware from tables once guests depart; sanitize and reset tables efficiently for the next seating.
• Routine & Scheduled Cleaning: Responsible for the scheduled, routine cleaning and maintenance of dining room furniture and deep cleaning of dish racks in the kitchen.
• Takeout Station Support: Restock front-of-house takeout packaging items.
• Restroom Maintenance: Hourly checks to ensure restrooms are stocked, clean, sanitary, and presentable.
• Dining Room Upkeep: Monitor and clean floors, assist with spills, and maintain dining room/service station cleanliness.
• Server Support: Refill water glasses, deliver bread, and run ice or clean glassware to service stations.
• Service Prep: Stock plates, silverware, glassware, and help set up/break down the dining room.

Job description

Ventura’s Offshore Cafe in Northfield, NJ seeks hard-working Bussers to join our front-of-house team. You will help keep a busy dining room clean, organized, and ready for the next seating, supporting servers and the kitchen through turnover and service prep.

The role requires the ability to work in a fast-paced environment, strong stamina, and open evening/weekend availability. This is an on-site position with competitive hourly compensation plus tips.