Dynamic Catering & Events Manager

Aramark Corporation; Philadelphia (Philadelphia County); Hybrid; USD 65,000 - 95,000; Full time

Job summary

Aramark is seeking a Catering Services Manager in Philadelphia to lead all aspects of catering solutions and special events. You will oversee the catering team to plan, deliver, and execute events that meet client expectations and service standards, while maintaining quality and safety.

The role requires strong management and hospitality experience, excellent communication skills, and the ability to manage staffing, budgets, and reporting for events of varying size.

Qualifications

• Requires at least 2 years of experience in catering or food service management.
• Experience in management or supervisory roles preferred.
• Experience in events, hospitality and catering preferred.
• Bachelor's degree or equivalent experience required.
• Able to work event-based hours.
• Excellent communication skills required.
• Food Handlers and Alcohol Service Certifications as required.
• Ability to lift up to 50 lb and stand for extended periods.

Responsibilities

• Develop and deliver catering solutions to meet client needs.
• Build and maintain effective client rapport.
• Plan and execute events with consistent quality.
• Coordinate delivery and setup of banquet events.
• Assist clients in planning special events with creative solutions.
• Train and lead catering staff to ensure standards.
• Provide banquet event orders and ensure quality before service.
• Achieve food and labor targets.
• Oversee staffing and management of events.
• Ensure accurate reporting of catering revenue and expenses.
• Recruit, train, schedule, and develop team members.
• Ensure compliance with food, safety, and environmental policies.

Skills

Leadership

Event planning

Communication

Staff training

Food safety awareness

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Catering Services Manager in Philadelphia to lead all aspects of catering solutions and special events. You will oversee the catering team to plan, deliver, and execute events that meet client expectations and service standards, while maintaining quality and safety.

The role requires strong management and hospitality experience, excellent communication skills, and the ability to manage staffing, budgets, and reporting for events of varying size.