Dynamic Beachfront Server — Elevate Guest Dining

Davidson Hospitality Group; Florida; On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Teledoc

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Margaritaville Hollywood Beach Resort, operated by Davidson Hospitality Group, seeks a Server to deliver exceptional dining experiences on Florida’s sunny coast. You will greet guests, suggest menu items, take orders, and coordinate with kitchen and bar teams to ensure timely service and guest satisfaction.

The role emphasizes energetic hospitality, strong communication, and the ability to multitask in a fast-paced environment while building lasting guest connections.

Qualifications

• Excellent communication and ability to work in a team environment.
• Read, write and speak English fluently.
• Strong attention to detail and ability to multitask.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Greet guests with a warm and friendly demeanor, ensuring a positive first impression.
• Guide guests through the menu, providing recommendations and answering questions.
• Take accurate food and beverage orders and relay them to the kitchen and bar.
• Serve food and beverages in a timely and professional manner.
• Anticipate guest needs and provide personalized service to enhance dining experience.
• Clear tables and maintain a clean and organized dining area.
• Process guest payments and handle cash transactions accurately.
• Collaborate with the kitchen and bar staff to ensure smooth coordination and service delivery.

Skills

Excellent communication

Multitasking

Read/write/speak English fluently

Teamwork

Education

High school diploma or equivalent

Job description

Margaritaville Hollywood Beach Resort, operated by Davidson Hospitality Group, seeks a Server to deliver exceptional dining experiences on Florida’s sunny coast. You will greet guests, suggest menu items, take orders, and coordinate with kitchen and bar teams to ensure timely service and guest satisfaction.

The role emphasizes energetic hospitality, strong communication, and the ability to multitask in a fast-paced environment while building lasting guest connections.