Dynamic Bartender & Front-of-House Expert

City Brands Management LLC; Columbus (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

Napa Kitchen & Bar Easton in Columbus, OH is seeking an experienced Server/Bartender to join our Front of House team. You will deliver attentive table service, craft cocktails, and guide guests through menus with wine, beer, and cocktail pairings.

The role requires strong communication, a calm, multitasking approach, and availability to work evenings, weekends, and holidays in a fast-paced, hospitality-driven environment. Bar and dining floor experience encouraged.

Qualifications

• 1+ years of experience in a server and/or bartender role in a full-service restaurant.
• Strong knowledge of classic cocktails, wine, beer, and food pairings.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain composed under pressure.
• Team-oriented mindset with a positive, professional attitude.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Provide attentive, knowledgeable table service in a polished casual dining environment
• Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy
• Guide guests through menus, offering thoughtful recommendations on food, wine, beer, and cocktails
• Maintain a clean, organized, and well-stocked bar and service area
• Collaborate with kitchen and front-of-house team members to ensure seamless service
• Manage multiple tables and bar guests while maintaining a high level of hospitality
• Accurately enter orders and process payments using the POS system
• Uphold all food safety, sanitation, and responsible alcohol service standards
• Assist with opening and closing duties, including side work and inventory support

Skills

Cocktails & wine knowledge

Customer service

Multitasking

Communication skills

Teamwork

Tools

POS system

Job description

Napa Kitchen & Bar Easton in Columbus, OH is seeking an experienced Server/Bartender to join our Front of House team. You will deliver attentive table service, craft cocktails, and guide guests through menus with wine, beer, and cocktail pairings.

The role requires strong communication, a calm, multitasking approach, and availability to work evenings, weekends, and holidays in a fast-paced, hospitality-driven environment. Bar and dining floor experience encouraged.