Dynamic Bartender — Fast-Paced, Flexible Shifts, PTO

Stonebridge Hospitality Management; Bozeman (MT); On-site; USD 36,000 - 48,000; Full time

Job summary

Stonebridge Hospitality Management is seeking a Bartender for The Club Tavern & Grill in Bozeman, MT. The role involves mixing and serving drinks, stocking and cleaning the bar, and handling payments with POS systems. Flexibility for nights, weekends, and holidays is required.

The ideal candidate has prior bartending or F&B experience, knowledge of drink techniques, and a valid POS operation skill set. TIPS certification is expected within 30 days of hire.

Qualifications

• Previous bartender or food/beverage experience preferred.
• Knowledge of drink mixing, garnishing, and serving techniques.
• Ability to handle cash and process payments using POS systems.
• Must have or obtain TIPS certification within 30 days of hire.

Responsibilities

• Mix, pour, and serve beverages according to recipes and guest preferences.
• Set up and stock the bar with beverages, glassware, and supplies before each shift or event.
• Maintain cleanliness and safety of the bar area.
• Monitor guest consumption and follow responsible beverage service guidelines.
• Interact with guests in a friendly and professional manner, providing prompt service.
• Process guest payments accurately using POS systems.
• Restock bar supplies and beverages as needed throughout the shift.
• Ensure proper handling of cash and credit transactions.
• Assist with inventory management and report discrepancies to Bar Manager.
• Follow opening and closing procedures, including cleaning bar equipment.
• Handle guest inquiries or complaints promptly to ensure a positive guest experience.

Skills

Drink mixing

Garnishing

Cash handling

Customer service

Multi-tasking

Alcohol safety

Tools

POS systems

Job description

Stonebridge Hospitality Management is seeking a Bartender for The Club Tavern & Grill in Bozeman, MT. The role involves mixing and serving drinks, stocking and cleaning the bar, and handling payments with POS systems. Flexibility for nights, weekends, and holidays is required.

The ideal candidate has prior bartending or F&B experience, knowledge of drink techniques, and a valid POS operation skill set. TIPS certification is expected within 30 days of hire.