Dynamic Bartender: Craft Cocktails in Fast-Paced Service

Turnberry Ocean Colony; Miami (FL); On-site; USD 32,000 - 45,000; Full time

Job summary

Turnberry Ocean Colony in Miami, FL is seeking a Bartender to prepare and serve beverages per JRK! recipes and standards.

The role involves welcoming guests, taking orders, handling payments, and maintaining a clean, organized bar with strict adherence to responsible alcohol service policies. We value experience in fast-paced hospitality environments, knowledge of cocktails and beverages, and the ability to operate POS systems while ensuring guest satisfaction and safety.

Qualifications

• Experience in bartending or high-volume beverage service.
• Knowledge of cocktails, beer, wine, and spirits.
• Ability to operate POS systems and handle cash accurately.
• Familiar with responsible alcohol service and legal requirements.

Responsibilities

• Prepare and serve beverages according to approved recipes, measurements, portion guidelines, garnish specifications, and presentation standards.
• Welcome guests, take accurate food and beverage orders, explain menu options, recommend items, and provide prompt service.
• Verify identification, recognize signs of intoxication, and refuse or discontinue alcohol service when required by law or policy.
• Communicate allergies, special requests, and order modifications to the team and management; verify ingredients.
• Enter orders and process approved payments; follow cash-handling and POS security procedures.
• Complete opening, shift-change, closing, and side-work duties; prepare garnishes and stock beverages and supplies.
• Monitor stock, assist with inventory, report shortages or damaged items.
• Maintain bar surfaces, equipment, and storage areas; follow safety and sanitation procedures.

Skills

Bartending experience

Customer service

Cash handling

Job description

Turnberry Ocean Colony in Miami, FL is seeking a Bartender to prepare and serve beverages per JRK! recipes and standards.

The role involves welcoming guests, taking orders, handling payments, and maintaining a clean, organized bar with strict adherence to responsible alcohol service policies. We value experience in fast-paced hospitality environments, knowledge of cocktails and beverages, and the ability to operate POS systems while ensuring guest satisfaction and safety.