Dynamic Bartender — Craft Cocktails & Guest Delight

Applebee's; Klamath Falls (OR); On-site; USD 21,000 - 34,000; Full time

Job summary

Applebee’s in Oregon is hiring a bartender to mix and serve alcoholic and non-alcoholic drinks, and to serve food and drinks to bar guests in a courteous, timely manner. You will operate a POS system, manage guest orders, and perform opening/closing side work while ensuring compliance with food handler and OLCC liquor requirements.

Minimum wage plus tips with merit increases and semi-annual evaluations; expect a dynamic, guest-focused environment in a combined Applebee’s and IHOP concept under

Qualifications

• Reading, writing, basic math and verbal communication skills required.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Transports and carries objects up to 15 pounds regularly.
• Wipe down tables, booths and pick up debris across restaurant areas.
• Must obtain a valid food handler’s card prior to employment.
• In Oregon must obtain OLCC Liquor permit within 30 days of hire.
• Must be 21 years of age.

Responsibilities

• Mixes ingredients to prepare alcoholic and non-alcoholic beverages.
• Interacts with bar guests to create a friendly atmosphere.
• Serves food and drinks to bar guests.
• Completes opening and closing side work.
• Slices garnishes for drinks.
• Present guest checks and handle transactions.
• Relay food orders to kitchen via POS system.
• Complete extra cleaning tasks as assigned.

Skills

Reading/writing

Basic math

Verbal communication

Customer service

Bar equipment operation

Tools

POS system

Job description

Applebee’s in Oregon is hiring a bartender to mix and serve alcoholic and non-alcoholic drinks, and to serve food and drinks to bar guests in a courteous, timely manner. You will operate a POS system, manage guest orders, and perform opening/closing side work while ensuring compliance with food handler and OLCC liquor requirements.

Minimum wage plus tips with merit increases and semi-annual evaluations; expect a dynamic, guest-focused environment in a combined Applebee’s and IHOP concept under