DW Server (part time)

Amelia Island Club; Florida; Presencial; USD 27.000 - 42.000; Jornada completa

Descripción de la vacante

Amelia Island Club is seeking a friendly, professional server to provide food, beverages, and banquet service to members and guests. You will take orders, suggest menu items, and coordinate with bartenders and kitchen staff to ensure timely, accurate service.

This role requires polished appearance, strong communication, and the ability to multitask in a fast-paced setting. You’ll help maintain sanitation standards, handle checks, and support banquets as needed, contributing to a welcoming dining

Formación

• Polished, professional appearance and presentation.
• Organizational and coordination skills; able to meet deadlines and multitask.
• Ability to maintain quality and safety standards.
• Strong verbal and written communication to diverse constituents.
• Proven history of delivering excellent customer service.

Responsabilidades

• Provide food, beverages or banquets to Club members and guests.
• Take orders and suggest menu items; coordinate with bartender/kitchen.
• Ensure accurate checks; verify prices and taxes.
• Present desserts, coffee and after-dinner drinks as needed.
• Maintain clean dining room and service areas; assist with banquets when required.
• Attend pre-meal meetings and follow all Club policies related to service of alcohol.

Conocimientos

Polished appearance

Organization

Multitasking

Communication

Customer service

Descripción del empleo

Responsible to provide/serve food, beverages or banquets to Club members and guests

II. ACCOUNTABILITIES

• Perform pre- and post-work shift duties
• Provide immediate attention to all members and guests upon seating
• Distribute menus, and answer questions
• If local water conservation laws permit, fill glasses with the ice water and answer questions and suggest menu items
• Take orders and suggestively sell food and beverage items, if appropriate
• Place orders with bartender and/or kitchen and inform cooks about any special cooking instructions
• May ice glasses, add garnishes, or other ingredients
• Place beverages on tray, deliver to members and guests and serves beverages
• Assemble food on trays; procure items from each station as necessary
• Serve meals and place dishes by courses in front of each person
• Check back to ensure member and guest satisfaction; replenish water and butter as necessary
• Remove soiled dishes and empty glasses; clean table as required
• Present dessert menus; suggests and serves desserts, coffee and after-dinner drinks
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
• Present bill and obtain signature on chit, if applicable
• Keep tables, dining room and bus station areas clean
• Advise supervisor on any complaints as soon as they occur
• Perform clean-up and closing duties as assigned by manager
• Attend pre-meal meetings as requested by F&B Managers
• Consistently complies with all state, local, and Club laws and policies relating to the service of alcohol; informs manager if service to a member or guest is questionable
• Turn in signed tip declaration form weekly/daily, if applicable
• Thank members and guests; invites them to return
• May assist banquet personnel in setting up, serving and cleaning up after banquet functions
• Regularly inspect all front- and back-of-the-house service areas and equipment to ensure that sanitation, safety, energy management, preventive maintenance, and other standards of the department are met
• Other duties as assigned

Requirements

III. MINIMUM REQUIREMENTS

• Experience that is directly related to the duties and responsibilities specified
• Demonstrated polished, professional appearance and presentation
• Demonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment
• Ability to maintain quality and safety standards
• Strong reasoning ability and critical thinking skills
• Demonstrated strong oral and written communication skills to a wide variety of constituents
• Excellent interpersonal/relationship-building skills
• Proven record of providing excellent internal and external customer service

IV. Physical Demands and Work Environment

• Must be able to stand, walk, squat, reach, bend, climb, clean, walk on rough ground and lift up to 20 pounds
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases