DUNKIN' RESTAURANT CREW MEMBER (Stoney Creek in Greece, NY)

Indus Hospitality Group; City of Rochester (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the hospitality sector is seeking a part-time Restaurant Crew Member in Rochester, NY. The role involves preparing food and beverages, providing excellent customer service, and maintaining cleanliness in the restaurant. Ideal candidates should work well in a team and have a positive attitude. This position offers a competitive salary ranging from $15.50 to $16.50 per hour.

Qualifications

• No formal education required.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare food and beverages according to standards.
• Maintain a clean and organized workspace.
• Take orders and handle payments.

Skills

Teamwork

Adaptability

Customer Service

Education

None

Job description

DUNKIN' RESTAURANT CREW MEMBER (Stoney Creek in Greece, NY)

DUNKIN' RESTAURANT CREW MEMBER (Stoney Creek in Greece, NY)

6 days ago Be among the first 25 applicants

Job Type

Part-time

Description

Reports To: Restaurant Manager

Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported.

Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.

Overview

A Restaurant Team Member is generally responsible for preparing food and beverages according to Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable)
• Follow and achieve speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
  
  

Requirements

Education/Experience:

• None
  
  

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused
  
  

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping, and reaching
• Lifting objects including boxes, ice, and product up to 20lbs (if applicable)
  
  

Salary Description

$15.50-$16.50

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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