DUNKIN' CREW MEMBER - GREECE, NY/RIDGEMONT

Indus Hospitality Group; City of Rochester (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic individuals to join their team as a Dunkin' Crew Member. This entry-level position offers a fantastic opportunity to grow within a supportive environment that values teamwork, reliability, and guest satisfaction. As a Crew Member, you will be responsible for preparing food and beverages, ensuring adherence to safety standards, and delivering exceptional service to guests. Join a company that celebrates diversity and innovation while contributing to the local community and economy.

Qualifications

• No formal education required, just a willingness to learn.
• Must work well in a fast-paced environment.

Responsibilities

• Prepare food and beverages according to Brand standards.
• Maintain a clean and organized workstation.
• Provide excellent guest service and take orders.

Skills

Teamwork

Customer Service

Reliability

Adaptability

Education

None required

Job description

Join to apply for the DUNKIN' CREW MEMBER - GREECE, NY/RIDGEMONT role at Indus Hospitality Group

Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. We stand for Growth, Loyalty, Respect, and Flexibility. We offer a career, not just a job. With over four decades of growth, we are committed to the region and communities we serve, fueling economic development through commerce and employment. We value success earned through teamwork, recognize hard work, celebrate diversity, and support innovation.

Indus Hospitality Group owns and operates more than 70 properties, mainly hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. Our team has received numerous awards, including the Dunkin' Brands Rising Star of the Year and the Hilton Worldwide Lighthouse Award.

Overview

A Restaurant Team Member is responsible for preparing food and beverages according to Brand standards, providing excellent guest service, and maintaining a clean, safe workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Adhere to food safety standards
• Prepare food and beverages
• Assemble and serve orders to guests
• Understand the menu, including promotions, and answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stock items such as cups and lids
• Take orders at Drive Thru or Front Counter POS and handle payments (if applicable)
• Achieve speed of service standards
• Serve and communicate effectively with guests
• Maintain a guest-focused culture
• Communicate effectively with managers and coworkers
• Organize and maintain stock and refrigerated areas

Requirements

Education/Experience: None required

Key Competencies:

• Works well with others in a fast-paced environment
• Reliable, honest, and positive attitude
• Willing to learn and adapt
• Guest-focused

Physical Demands and Working Conditions

• Standing for long periods
• Repetitive motions such as bending and reaching
• Lifting up to 20 lbs (if applicable)

Salary: $15.50 - $16.50 per hour

Additional Information

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality