Dunkin Crew Member (Chili Ave.)

Indus Hospitality Group; City of Rochester (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking enthusiastic individuals to join their team as Dunkin Crew Members. This part-time role offers the chance to work in a dynamic environment, preparing delicious food and beverages while delivering exceptional guest service. You'll be part of a supportive team that values growth, loyalty, and respect, contributing to the vibrant community of Rochester. If you thrive in a fast-paced setting and are eager to learn, this is an exciting opportunity to kickstart your career in the hospitality industry.

Qualifications

• No formal education required, but teamwork and guest service skills are essential.
• Ability to adapt and learn in a fast-paced environment.

Responsibilities

• Prepare food and beverages according to standards.
• Maintain cleanliness and organization in the workspace.
• Communicate effectively with guests and team members.

Skills

Teamwork

Punctuality

Guest Service

Adaptability

Education

No formal education required

Job description

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Job Details

Type: Part-time

Description:

Reports To: Restaurant Manager

Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. We stand for Growth, Loyalty, Respect, and Flexibility. We offer careers, not just jobs. With over four decades of growth, we contribute to regional economic development and community support. We believe success is earned through teamwork, recognition, diversity, and continuous learning.

Indus owns and operates more than 70 properties, mainly hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. Our team has received numerous awards including the Dunkin' Brands Rising Star of the Year and others.

Overview

A Restaurant Team Member prepares food and beverages per operational standards, provides excellent guest service, and maintains a clean, safe workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Adhere to food safety standards
• Prepare food and beverages
• Assemble and serve orders
• Understand menu items, promotions, and answer guest questions
• Maintain cleanliness and organization
• Stock supplies at workstation
• Take orders at Drive Thru or Front Counter POS and handle payments
• Achieve speed of service standards
• Communicate effectively with guests and team
• Organize stock room and refrigerated areas

Requirements

Education/Experience: None required

Key Competencies:

• Teamwork in a fast-paced environment
• Punctuality, honesty, positive attitude
• Willingness to learn and adapt
• Guest-focused

Physical Demands/Working Conditions

• Standing for long periods
• Repetitive motions such as bending and reaching
• Lifting up to 20 lbs

Salary:

$15.50 - $16.50

Additional Details

Seniority Level: Entry level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Hospitality