DUNKIN' CREW MEMBER (4675 Lake Rd. Brockport/Sweden)

Indus Hospitality Group; Town of Sweden (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Restaurant Crew Member, where you'll deliver exceptional service and create memorable experiences for guests. This role emphasizes teamwork, attention to detail, and a commitment to food safety in a fast-paced environment. You'll be responsible for preparing food and beverages, taking orders, and maintaining a clean workspace. With a focus on personal and professional growth, this opportunity allows you to thrive in a supportive culture that values your contributions. If you're passionate about hospitality and eager to make an impact, we invite you to apply and grow with us!

Qualifications

• Must be at least 16 years old.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food and beverages while maintaining cleanliness.
• Take orders and handle payments at the register.
• Communicate effectively with guests and team members.

Skills

Teamwork

Attention to Detail

Customer Service

Food Safety Standards

Fast-Paced Work

Education

Minimum 16 years of age

Job description

Summary

As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers. Responsibilities include preparing food and beverages, maintaining cleanliness and food safety standards, operating the register, and ensuring an excellent guest experience. This role requires strong teamwork, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude and upholding company values.

Essential Duties and Responsibilities

1. Follow brand standards, recipes, and systems.
2. Adhere to food safety standards.
3. Prepare food and beverages.
4. Assemble and package orders and serve to guests.
5. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
6. Maintain a clean and organized workstation.
7. Clean equipment and guest areas.
8. Stock items such as cups, lids, etc., at the workstation.
9. Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable).
10. Follow and achieve speed of service standards.
11. Serve and communicate effectively with guests.
12. Maintain a guest-focused culture in the restaurant.
13. Communicate effectively with managers and coworkers.
14. Organize and maintain stock room and refrigerated areas.

Qualifications

Minimum 16 years of age.

Physical Demands

The associate must be able to move/lift up to 20 lbs.

Why Join Indus Hospitality Group?

At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for both our guests and employees. Joining us means being part of a supportive, inclusive culture where your contributions are valued, and your career development is a priority.

We are committed to providing opportunities for personal and professional growth, ensuring you have the tools and resources to thrive. If you are self-motivated, detail-oriented, and passionate about hospitality, we invite you to apply for this exciting opportunity to make a meaningful impact and help shape the future of our organization.

Come grow with us at Indus Hospitality Group!