Dunkin' Baker

Daughtridge Gas & Oil Company; Greenville (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a locally owned Dunkin Donuts as a Baker, responsible for preparing a variety of baked goods in a supportive environment. This full-time role offers opportunities for personal and professional growth in a community-focused setting. Ideal candidates are self-motivated, can multitask, and possess basic cooking and safety knowledge.

Qualifications

• Candidates must be over 18 years old.
• Able to learn to operate various baking and kitchen equipment.
• Flexibility to work in other positions as needed.

Responsibilities

• Make a wide range of donuts, breads, and pastries.
• Follow strict Dunkin Donuts guidelines for quality.
• Maintain health department and food safety standards.

Skills

Self-motivated

Good communication skills

Ability to multitask

Basic reading and math skills

Job description

Join to apply for the Dunkin' Baker role at Daughtridge Gas & Oil Company.

Working at our locally owned Dunkin Donuts offers more than just a job. It’s an experience of valuable teamwork and leadership development in a positive, people-focused environment that leads to many advancement opportunities and promising careers. Not only will you be part of a company that invests in the futures of our team members, but you will also be part of a company that invests and gives back to our community every year through our Joy In Childhood Foundation. Whether you’re looking for a lifelong career with Dunkin Donuts or a job that will help you develop the skills and knowledge necessary to pursue other opportunities, either way, it will be a place where you’ll be proud to work and that will prepare you for the future, wherever it may lead.

A Dunkin' Baker will be responsible for making a wide range of donuts, breads, pastries, and other baked products. The Baker position requires someone who is self-motivated, able to work within a specific schedule, capable of multitasking, and able to work overnight and early morning hours with little or no supervision.

As a Baker, you will need to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines, and ensure company safety and cleanliness standards. Bakers are responsible for maintaining health department and food safety standards through proper food handling and cleanliness.

The role also involves handling physical requirements such as bending, kneeling, lifting up to 50 pounds, standing for long periods, and working at a fast pace for extended hours. You will need basic reading and math skills, good communication skills, and the ability to interact with the public in a friendly manner. Flexibility to work in other positions within the operation and switch between roles as needed is also required. Candidates must be over 18 years old and able to learn to operate various baking and kitchen equipment.

This Dunkin' Donuts restaurant is an independently owned franchise of Safari Foods, Inc. If hired, you will be employed by the franchisee, who is responsible for wages, benefits, and employment conditions. Franchisees are independent business owners.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food Service