Dumpling Prep (Dumpling Trainee)

Din Tai Fung North America; Santa Monica (CA); Presencial; USD 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay & Benefits

Employer Contribution for medical

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Wellness & Health Reimbursements

Employee Meal Discounts

Growth opportunities

Descripción de la vacante

Din Tai Fung North America is hiring a Dumpling Trainee to prepare, fold, and steam dumplings in a show kitchen in Santa Monica, CA. The program leads to a Dumpling Prep role with a wage increase after completion.

Open availability and a friendly, energetic attitude are valued as you learn. Experience with dough prep is a plus, and long standing periods are expected during shifts.

Formación

• Open availability to work flexible hours.
• Dumpling experience not required.
• Experience in dough prep is a plus.
• Must be able to stand for long periods.

Responsabilidades

• Prepares, measures, and cuts dough.
• Rolls dumpling/bun skins.
• Stuffs, closes, and arranges dumplings/buns in a steamer.
• Adds meat and allergen identifiers.
• Steams dumplings/buns.
• Maintains a clean working space and dumpling room.
• Labels all items per regulations and SOPs.
• Attends monthly staff and dumpling meetings.

Conocimientos

Open Availability

Friendly and energetic

Eager to learn

Team player

Descripción del empleo

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

• Open Availability

LOCATION:

395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401

COMPENSATION:

$24.50/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

About The Role

A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Training Expectations

Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase. You can learn more about this program during your interview process.

Job Responsibilities & Tasks

• Prepares, measures, and cuts dough
• Rolls dumpling/bun skins
• Stuffs, closes, and arranges dumplings/buns in a steamer
• Adds meat and allergen identifiers
• Steams dumplings/buns
• Maintains a clean working space and dumpling room
• Labels all items in accordance with regulations and procedures
• Attends monthly staff and dumpling meetings

Supporting Functions

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard operating Procedures ('SOP's').

Job Requirements

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
• Dumpling experience is not required
• Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.