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Island Hospitality Management in Philadelphia seeks a Dual Operations Manager to oversee the Housekeeping and Front Desk departments, ensuring guest satisfaction and adherence to service standards. You will coordinate scheduling, training, and interdepartmental operations while focusing on financial controls, inventory, and guest services, with flexible scheduling as needed.
This leadership role requires a proactive, guest-focused professional who can balance budgeting with day-to-day operations
As our Dual Operations Manager, you will supervise the Housekeeping and Front Desk Departments. You will be responsible for ensuring the overall success of the front desk, guest satisfaction, and product quality standards are being met or exceeded.
This position may require flexible scheduling availability.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
How We Thank You For All You Bring To The Team
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.