DSHS Maple Lane Food Service Supervisor

State of Washington; Grand Mound (WA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading behavioral health treatment center as a Food Service Supervisor 2. Oversee food preparation and service while ensuring safety and sanitation standards. This role is vital to providing nutritious meals tailored to residents' needs, contributing to their health and well-being.

Qualifications

• 4 years experience in food service with 1 year in a supervisory role.
• Valid county issued Food Handler’s Permit required.

Responsibilities

• Oversee daily food preparation and service for residents.
• Ensure compliance with safety and sanitation standards.
• Lead and mentor kitchen staff and resident workers.

Skills

Customer Service

Problem-Solving

Effective Communication

Education

High School Diploma or GED

Associate Degree in Food Service Management

Bachelor's Degree in Restaurant Management

Tools

Kitchen Equipment

Job description

Join our team as a Food Service Supervisor 2 at our newest behavioral health treatment campus, Maple Lane in Grand Mound, near Centralia, WA. We’re hiring for multiple vacancies and seeking skilled leaders dedicated to food service management and a commitment to excellence.

About Maple Lane: Behavioral Health Treatment Center Maple Lane offers innovative treatment for residents who are civilly committed, in need of competency restoration, or adjudicated not guilty by reason of mental diagnosis. Each residential unit helps shape the future of behavioral health, aligning with Washington State’s vision of community-based care. Treating residents in smaller facilities helps them stay closer to home, family, and support systems, fostering stronger community connections.

Role Overview: As Maple Lane BHTC Food Service Supervisor, you will oversee daily food preparation and service, including specialized dietary meals, while managing large-scale cooking operations. This leadership role involves supervising and training staff, maintaining compliance with safety and sanitation standards, and ensuring smooth kitchen operations. Your work will directly contribute to the health and well-being of residents by providing nutritious meals tailored to their needs. Maple Lane is a key business unit of DSHS's Behavioral Health & Habilitation Administration, where our dedicated staff offers residents enriching opportunities and experiences outside the hospital setting, preparing them for a smooth transition back into the community. This is a great opportunity to be a team member as BHHA modernizes and enhances behavioral health treatment in Washington State.

Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary. Evening shifts include a shift differential in addition to the standard compensation rate.

Responsibilities

1. Lead, mentor, and coordinate staff and resident workers in daily food production, fostering a disciplined yet supportive environment, effectively managing incidents with established protocols.
2. Oversee kitchen operations in the absence of management, including meal preparation, loading, and documentation, and ensuring timely food distribution.
3. Ensure compliance with sanitation, safety, and equipment usage standards while addressing supply needs and managing inventory.
4. Coordinate and adjust menus as necessary to address food shortages, staffing issues, and patients’ special dietary needs.
5. Conduct daily meetings, complete staff and patient evaluations, and manage leave schedules with Food Service Manager approval.
6. Handle inquiries related to patient meals, special diets, and events, ensuring proper communication and resolution of issues.
7. Perform administrative tasks, including completing daily forms, and maintaining records.

Qualifications

Who should apply: Customer service professionals who maintain a valid county issued Food Handler’s Permit within 15 days of employment, along with one of these qualifications:

• High school diploma or GED certificate, with 4 years of experience in industrial, commercial, or institutional food service or patient tray service, including at least one year in a lead or supervisory role.
• Or, associate degree in food service management, nutritional care, or a related field, plus at least one year of food service supervisory experience.
• Or, bachelor’s degree with major coursework in restaurant or hotel management, or a closely related field.

Desired Skills and Abilities

• Large-scale food preparation methods, hygiene standards, and safety protocols.
• Familiarity with kitchen equipment, utensils, and effective record-keeping practices.
• Supervision, training, or management of staff and volunteers.
• Problem-solving, decision-making, and organizational skills.
• Effective communication skills, both written and verbal.

Why Join Us?

We partner with people to access support, care, and resources. DSHS employees make a difference in WA State every day by supporting sustainable recovery, independence, and wellness.

Questions?

Please contact Jill Ranft at [e-mail] and reference project number 03446.

We are committed to diversity and inclusion. Our agency values equity, anti-racism, and social justice, and we strive to create greater access and affirming representation for all communities we serve.