DS Utility

Lakeview Village; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Lakeview-Village is seeking a dedicated kitchen aide to maintain a clean, safe, and orderly kitchen in our community. You will help ensure that dishes, utensils, and other kitchen tools are cleaned to the highest standard and that dining services run smoothly.

The role requires a High School Diploma or GED, English literacy, and a solid understanding of sanitation, HACCP protocols, and handling cleaning chemicals.

Qualifications

• High School Diploma or GED preferred.
• Ability to speak, understand, and read English for work duties.
• Understanding of sanitation, foodborne illness, and cross-contamination policies and procedures.
• Knowledge of cleaning chemicals and other hazardous materials.
• Awareness of right-to-know issues.
• Familiarity with HACCP protocols.
• Empathetic approach to the elderly.
• Ability to work in a team with residents, relatives, staff, and others.

Responsibilities

• Maintain a clean, safe, and orderly kitchen area.
• Ensure dishes, utensils, and other kitchen tools are cleaned to the highest standards.
• Support dining services to enhance residents' quality of life through meals.
• Collaborate with staff to uphold sanitation standards across the kitchen.

Skills

Empathy

Teamwork

English proficiency

Sanitation knowledge

Education

High School Diploma or GED

Job description

Job PurposeMaintains a clean, safe, and orderly kitchen environment to ensure that assigned areas, dishes, utensils, and other kitchen tools are kept at the highest degree of cleanliness at all times. Contributes to the residents’ quality of life by assisting in providing exceptional dining services.Qualifications and SkillsHigh School Diploma or GED is preferred.Ability to speak, understand, and read English when performing work duties which require this need.Must have a full understanding an effective application of:Sanitation, food borne illness, and cross-contamination policies and procedures.Cleaning chemicals and other hazardous materialsThe awareness of right-to-know issuesUse of HACCP protocolsDepartmental policies and procedures.Possesses an empathetic approach to the elderly.Able to work in a team setting with residents, relatives, staff, and others.