Dry Room Production Technician — Meat Processing

Smithfield Foods; Nashville (TN); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Starting pay: $25.35/hour

Health Insurance

Retirement Benefits

Education benefit available

Job summary

Smithfield Foods seeks a General Production team member to help process meat products safely and efficiently on a production line. You will be responsible for operating equipment, following SOPs, and supporting teammates in meeting quality and safety standards.

Applicants should be reliable, detail-oriented, and willing to work 6 days a week; physical demands include long shifts, exposure to cold and warm environments, and standing for extended periods.

Qualifications

• Must be at least 18 years of age.
• Willing to work 6 days a week.
• Able to stand for up to 12 hours and work in cold or hot areas.
• Follow standard operating procedures and meet product specs.

Responsibilities

• Operate hand tools, knives and machinery to process meat products per SOPs and quality standards.

Skills

Attention to detail

Physical stamina

Stand for long shifts

Hand-eye coordination

Tools

Hand tools

Knife (if trained)

Machinery

Job description

Smithfield Foods seeks a General Production team member to help process meat products safely and efficiently on a production line. You will be responsible for operating equipment, following SOPs, and supporting teammates in meeting quality and safety standards.

Applicants should be reliable, detail-oriented, and willing to work 6 days a week; physical demands include long shifts, exposure to cold and warm environments, and standing for extended periods.