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Performance Food Group in New Jersey seeks a Driver Trainer to lead training and re-training for delivery drivers, ensuring DOT compliance and safety policies while using company guides and checklists. You will deliver hands-on training, provide feedback, and collaborate with supervisors, combining classroom sessions with field coaching to prepare drivers for a professional career.
Required CDL-A, DOT Health Card, 21+, 2+ years driving and 1–3 years training or coaching experience; knowledge of
Responsible for training and/or re-training delivery drivers on on all aspects of the delivery driver job duties. Utilizes all company training guides, manuals, checklists and processes to ensure compliance with company policies, practices, safety and DOT regulations. Performs preferred work method observations and provides verbal and written feedback on driver trainees' performance including suggested development actions. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Required Education: High School Diploma/GED or Equivalent Experience
Required Experience: 1 - 3 Years
At least 2 years of route Driving experience overall
Route delivery driver experience specifically in foodservice distribution industry with in-depth knowledge of DOT regulations.
Computerized fleet operations management systems knowledge (i.e. PeopleNet)
Valid CDL A and DOT Health Card
Must be 21 years of age
Meet all State licensing and/or certification requirements (where applicable)
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.