Driver -SPEC

Master-Pjk Service

Landover (MD)

On-site

USD 25,000 - 26,000

Full time

14 days+
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Job summary

Spectrum Foods is seeking a dedicated Delivery Driver in Landover, MD. You will drive a 12–26 ft truck, pull inventory for shipping, and deliver to various customers, including restaurants and stores. The role requires safe operation, basic English, and the ability to lift up to 75 lbs.

Join a team focused on reliable service, safety, and compliance with food safety standards. OT may be required and flexibility is valued.

Qualifications

  • High School Diploma or GED required.
  • Verifiable driving experience and a valid driver’s license.
  • DOT Medical Examiner’s card is required.
  • Experience in the food service industry preferred.

Responsibilities

  • Drive and safely operate a truck (12–26 ft).
  • Pull inventory to shipping, prepare products for delivery.
  • Lift items up to 75 lbs and deliver to customers.
  • Interact professionally with customers and follow management directions.
  • Operate PITs safely and follow food safety practices.
  • Attend required meetings and be available for overtime as needed.

Skills

Driving
Safety awareness
Customer service
PIT operation
Physical fitness

Education

High School Diploma or GED
Verifiable driving experience
Valid driver's license
DOT Medical Examiner’s card

Tools

PIT operation

Job description

Job Details

Drivers are the backbone of Spectrum Foods and connect the company and its customers. Drivers typically report to the warehouse and assist in pulling orders until their runs are ready, at which time they drive a truck to multiple customer locations and deliver the products into various restaurants, grocery stores, cafes, schools, government bases, and more!

  • Location: PJK Spectrum Holdings LLC - Landover, MD 20785
  • Position Type: Full Time
  • Salary Range: $18.50 - $19.00 Hourly
Responsibilities
  • Drive and safely operate a truck that ranges from 12 feet to 26 feet in size.
  • Pull inventory from stock locations and bring to the shipping area to prepare the products for delivery to customers.
  • Lift items and cases of products in a safe manner to protect the employee’s body, while best fulfilling the needs of the company’s customers.
  • Deliver items inside of customers facility, safely and intact.
  • Interact in a polite and professional manner with customers.
  • Follow the directions of management to prioritize customer needs and best service all customers.
  • Operate powered industrial trucks (PIT) in a safe, efficient, and responsible manner.
  • Work in a manner that is consistent with food safety practices to protect all consumers.
  • Attend all required meetings of employees.
  • Be available for overtime work, which is sometimes unannounced.
  • Complete additional functions as required/needed by warehouse management.
Requirements
  • Ability to work in the United States of America and be E-Verified.
  • Ability to read, write, and perform basic arithmetic.
  • Ability to communicate in basic English, satisfactory enough to navigate roads.
  • Ability to successfully follow directions and assignments as given by management.
  • Ability to work effectively with others and as a member of a team or leader.
  • Ability to lift up to 75 LBS.
  • Ability to reach and lift products, in some situations, above your head safely.
  • Ability to squat and lift products, in some situations, from the ground safely.
  • Ability to safely operate powered industrial trucks (PIT).
  • Ability to work in different environments (hot, refrigerated, freezing, wet, etc.).
  • Ability to adapt to unique and different situations and work well under stress.
  • Ability to remain on your feet, whether walking or standing in the same area, for up to 6-8 hours a day.
  • Have a clean driving record, allowing the company’s insurance to insure the driver.
Qualifications
  • High School Diploma or equivalent education (GED)
  • Must have a verifiable driving experience
  • Must have Valid driver's license
  • Must have DOT Medical Examiner’s card
  • Experience in the food service industry.
  • Bilingual in English and Spanish not required but preferred.
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