Job Description
Are you ready to make it happen at Mondelēz International / NABISCO? We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch, and Swedish Fish, to name a few. Join Mondelez International / NABISCO as a Driver CDL located in Omaha, NE, to help us drive the future of snacking!
Benefits :
- Healthcare coverage (medical and dental).
- 401(k) Savings Plan and/or retirement benefits.
- Family and medical leave.
- Military leave.
- Vacation.
- Paid holidays.
- Life Insurance.
- Disability Insurance.
- Employee Assistance Program (EAP) for your wellness.
Payrate :
- Hourly payrate: $30.40 an hour.
- Branch Incentive Plan (BIP) Bonus.
What you need to know about this position :
- Possible schedule, but subject to change based on customer demand: Monday - Friday (Rarely Saturday) / Starting time between 12am to 4am.
- Intrastate / Interstate: Both.
Join our Mission to Lead the Future of Snacking. Make It With Pride.
As a Driver, you'll play a vital role in delivering our products safely and efficiently to various stores and warehouses. Our focus on safety and timely deliveries is paramount, ensuring our customers receive quality products.
Responsibilities and duties :
- Ensure compliance with procedures and regular safety checks of your equipment (tractor, trailer, pallet jack, etc.) to always guarantee safety.
- Complete daily field service activities, including preparing receipts, truck logs, and maintenance records.
- Perform all duties as scheduled by Route Manager or Dispatch.
Job Specific Requirements :
- Must have a CDL-Class A license and at least one year of proven safe driving experience.
- You must successfully pass our drug test, MVR, and background check.
- FMCSA's Clearinghouse Registration required. Link to get started provided: FMSCA.
What You'll Need as a Driver CDL :
- Customer-oriented attitude, providing excellent support to key customers.
- Minimum one year of safe driving experience with no serious driving convictions, checked over the last 10 years.
- Familiarity with OSHA and DOT regulations, as well as local, state, and federal requirements.
- Basic understanding of temperature-controlled food transportation.
- Proficiency in using a smartphone and electronic logging device (ELD) for logging positions and driving times, and using a scanner for deliveries.
- Flexibility to adapt to changing routes and schedules.
- Ability to work in outdoor weather conditions and varying temperatures.
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