Driver

King's Seafood Company; Santa Ana (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

King's Seafood Company is seeking a dedicated driver to ensure prompt and accurate delivery of products to restaurants in Santa Ana, California. The ideal candidate must maintain an organized route while adhering to health and safety standards, effectively representing the company on the road.

Qualifications include being at least 18 years old, a high school graduate, and possessing a clean driving record with at least one year of truck driving experience. Responsibilities involve timely order delivery, vehicle upkeep, and courteous interaction with restaurant staff.

Qualifications

• Must be at least 18 years of age.
• Ability to communicate effectively in English.
• Clean MVR with a valid Class C Driver’s License.

Responsibilities

• Deliver restaurant orders accurately and on-time.
• Validate order completion and ensure proper loading.
• Complete necessary paperwork for each delivery.

Skills

Communication

Route planning

Customer interaction

Education

High School graduate/GED

Job description

Drivers are responsible for the prompt and accurate delivery of all KSD products to every restaurant in which KSD delivers. They maintain an organized and efficient route and ensure all health and safety standards are maintained during the course of their shift. As a driver you are an extension of our company to everyone on the road. You represent the company while driving in a safe and professional manner. You will be interacting with the Restaurant Managers and partner with the Plant Managers to ensure that the product in delivered on time each shift.

Essential Qualifications

• At least 18 years of age
• Ability to communicate in verbal and written English
• High School graduate/GED
• Clean MVR: Class C Driver’s License and no DUI convictions within last 7 years
• Previous truck driving experience (at least 1 year)
• Ability to plan/alter routes in Southern California area during shift

Essential Job Functions

• Delivering restaurant orders accurately and on-time
• Validate order completion and proper truck loading
• Complete all necessary paperwork for each delivery
• Maintain cleanliness of vehicle and report any maintenance problems to management
• Follow all state driving rules and regulations
• Observe all safety and security procedures
• Interact in courteous and professional manner with restaurant personnel
• Follow maintenance program and cleaning schedule for truck and plant
• Ability to lift up to 60 lbs; 20-30 is typical
• Ability to carry up to 150 feet
• Ability to reach up to 6 feet; typical is 2-6 feet
• Ability to drive a commercial truck for up to 10-12 hours; 6-8 is typical