Driver

Hi Noon Hospitality; Phoenix (AZ); Hybrid; USD 21,000 - 30,000; Part time

Benefits offered by this job

Benefit plan options for full-time

Extremely competitive pay plus tips

Flexible schedules

Huge opportunities for advancement

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and팀

Job summary

Buck & Rider, part of Hi Noon Hospitality, is seeking a Van Driver in Phoenix, AZ. The role is part-time with potential to become full-time as we grow. You’ll handle loading and unloading, tracking shipments, and supporting our restaurants with timely deliveries.

Expect a competitive pay plus tips and flexible schedules within a strong team culture. Responsibilities include lifting up to 40 lbs, route planning, and maintaining vehicle readiness.

Qualifications

• Must have excellent communication and navigation skills.
• Able to manage time effectively to meet delivery windows.
• Must be reliable and punctual for shifts and routes.
• Must follow safety and sanitation policies and procedures.

Responsibilities

• Load and unload packages and perishable goods of varying sizes.
• Track and locate shipments for on-time delivery.
• Lift up to 25–40 lbs as needed.
• Plan daily routes using time management.
• Assist restaurants with stock rotation.
• Maintain delivery vehicle cleanliness and minor upkeep.
• Communicate clearly with teammates and management.
• Follow all safety and sanitation policies.

Skills

Strong communication

Time management

Reliable & punctual

Safety conscious

Tools

POS systems

Computers

Job description

Description

Buck & Rider is looking for an additional Van Driver to join our elite team and support our upcoming growth! This position is part-time with the possibility of full-time in the future.

Since 2015, Buck & Rider has flown fresh seafood into Phoenix every day from around the world. It was named No. 16 on Yelp's Top 20 Oyster Houses in the US and Canada, one of only three on the list not on the coast. B&R Fish Shop is where that seafood lands first. It's broken down here before it goes out to our restaurants, and the same product fills our retail case for guests to take home. We're part of Hi Noon Hospitality, named Best Restaurant Group by AZ Foothills Magazine in 2026.

Benefits:

• Benefit plan options for full-time team members


• Extremely competitive pay plus tips


• Flexible schedules


• Huge opportunities for advancement within an innovative and growing brand


• Employee referral program


• Paid Training


• Closed on Thanksgiving and Christmas


• Strong company culture of respect and teamwork

Day in the Life:

• Loading and unloading various sized packages and perishable goods


• Tracking and locating shipments


• Lifting packages around 50lbs


• Using time management to plan out your day


• Helping the restaurants to rotate stock


• Maintaining general delivery vehicle maintenance


• Strong communication skills


• Accept direction from Management


• Adhere to all company safety and sanitation policies and procedures

Physical Requirements

• Ability to stand and walk throughout the facility for extended periods


• Ability to move between dining, bar, kitchen, and office areas frequently


• Ability to lift and carry up to 25–40 lbs. as needed


• Ability to bend, reach, kneel, and climb stairs where applicable


• Ability to operate computers, POS systems, and office equipment


• Ability to respond quickly to operational needs in a fast-paced environment