Driver

Bonrue Bakery; Northern (KY); Hybride; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Consistent morning shifts

Growth opportunities within operations

High-accountability culture

Employee discounts on Bonrue food and

Résumé du poste

Bonrue Bakery is hiring an Overnight Delivery Driver to transport fresh baked goods from the commissary to restaurant locations in Kentucky. You will maintain delivery logs, handle products with care, and represent the Bonrue brand with professionalism at every stop.

Ideal candidates are punctual, have a valid license with a clean record, can drive a delivery van or light box truck, and can lift up to 50 lbs.

Qualifications

• Punctual, dependable and take pride in work.
• Valid driver’s license and a clean driving record.
• Comfortable driving a delivery van or light box truck.
• Capable of lifting up to 50 lbs and loading/unloading product.
• Highly organized with clear communication.
• Friendly, respectful, and brand representative at every stop.
• Thrive on routine and structure.

Responsabilités

• Load, transport, and deliver baked goods and ingredients to Bonrue restaurant locations on time.
• Follow assigned routes and schedules with accuracy and efficiency.
• Maintain cleanliness and organization of delivery vehicles.
• Safely handle and protect all food items during transport and ensure temperature control when needed.
• Complete daily delivery logs and communicate updates or delays to commissary or store leadership.
• Assist in loading/unloading and organizing product at each location.
• Inspect vehicle before and after each route and report maintenance needs.
• Uphold food safety, sanitation, and vehicle safety protocols.

Connaissances

Valid driver’s license

Clean driving record

Delivery van or light box truck

Punctual and dependable

Organized and communicative

Brand representation

Willing to obtain Utah Food Handler’s/

Description du poste

Drive the Night. Deliver the Craft.

Now Hiring: Overnight Delivery Driver | Bonrue Bakery

Who We Are

Bonrue Bakery is a chef-founded brand where scratch-made precision meets fast-paced hospitality. From croissants to savory bakes, our commitment to quality starts long before the doors open—it begins with our drivers.

We’re hiring a reliable, organized, and proactive Driver to transport our products from our commissary to our restaurant locations. If you thrive on early mornings, consistency, and knowing your role is essential to the guest experience—we’d love to meet you.

Shift Schedule

Hours: 8:00 PM – 4:00 AM (overnight shift)

The Role

As a Bonrue Driver, you’ll ensure our stores receive the freshest ingredients and baked goods daily. You’ll maintain accurate delivery logs, handle products with care, and represent the Bonrue brand with professionalism at every stop.

What You’ll Do

• Load, transport, and deliver baked goods and ingredients to Bonrue restaurant locations on time
• Follow assigned routes and schedules with accuracy and efficiency
• Maintain cleanliness and organization of delivery vehicles
• Safely handle and protect all food items during transport (including temperature control when needed)
• Complete daily delivery logs and communicate updates or delays to commissary or store leadership
• Assist in loading/unloading and organizing product at each location
• Inspect vehicle before and after each route, reporting maintenance or repair needs
• Uphold all food safety, sanitation, and vehicle safety protocols

Who You Are

You might be the perfect fit if you:

• Are punctual, dependable, and take pride in your work
• Have a valid driver’s license and a clean driving record
• Are comfortable driving a delivery van or light box truck
• Can lift up to 50 lbs and are comfortable loading/unloading product
• Are highly organized and communicate clearly
• Are friendly, respectful, and represent the brand well at every stop
• Thrive on routine and are energized by structure and consistency
• Have or are willing to obtain a Utah Food Handler’s Permit

What We Offer

• Competitive hourly pay
• Consistent morning shifts
• Opportunities to grow within our operations or warehouse team
• A supportive, high-accountability culture
• Employee discounts on Bonrue food and drinks

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