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Job summary
A leading fast-food restaurant in Newport seeks a General Manager. This role involves managing staff, ensuring compliance with health and labor laws, and delivering exceptional customer service. Candidates should have at least two years of restaurant management experience and a high school diploma. Flexibility for irregular hours is required. Join our team and enjoy a rewarding career in a dynamic environment.
Qualifications
Minimum of two years of restaurant management experience, preferably in QSR.
Knowledge of federal and state labor laws and local health regulations.
Ability to follow directions and work autonomously.
Responsibilities
Manage and train restaurant employees, ensuring operational standards are met.
Direct and assign tasks to drive-in restaurant staff.
Prepare employee work schedules and monitor staffing levels.
Skills
Leadership
Effective communication
Problem solving
Customer service orientation
Basic accounting
Education
High school diploma or equivalent
Advanced studies in business or restaurant management
Job description
A leading fast-food restaurant in Newport seeks a General Manager. This role involves managing staff, ensuring compliance with health and labor laws, and delivering exceptional customer service. Candidates should have at least two years of restaurant management experience and a high school diploma. Flexibility for irregular hours is required. Join our team and enjoy a rewarding career in a dynamic environment.