Dripping Springs Bakery - Cake Decorator - Part-Time

H.E.B.; Dripping Springs (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the retail sector is seeking a Cake Decorator to join their team in Texas. The role involves applying decorating techniques, providing excellent customer service, and ensuring food safety standards. Ideal candidates will have a high school diploma and at least one year of bakery experience, along with strong communication and interpersonal skills.

Qualifications

• Minimum age 18.
• At least 1 year of experience in a bakery.
• Completion of company orientation and safety training.

Responsibilities

• Applies decorating techniques per visual training aids.
• Provides superior customer service and processes cake orders.
• Maintains sanitation in work area and complies with food safety standards.

Skills

Customer service

Communication

Interpersonal skills

Planning

Organizing

Education

High school diploma

Job description

Responsibilities

H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.

As a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by following guidelines. You'll prepare, package, and merchandise fresh product daily, while maintaining all department and food safety/sanitation standards.

Once you're eligible, you'll become an Owner in the company. We're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources—People—drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Qualities We Value

• HEART FOR PEOPLE: Commitment to work hard to prioritize Customers and Partners.
• HEAD FOR BUSINESS: Understanding how your work impacts our Customers and success.
• PASSION FOR RESULTS: Initiative to step up and do what needs doing.

Minimum Qualifications

• High school diploma
• Bakery experience
• Communication and interpersonal skills

Job Responsibilities

Customer Service

• Provides superior customer service
• Processes cake orders accurately, in person or via telephone
• Assists customers with product questions and selections
• Uses suggestive selling techniques to increase sales

Production

• Applies decorating techniques per visual training aids (VTAs)
• Writes on cakes with icing upon request
• Follows daily production list and ensures quality control
• Ensures timely display of products in the showcase

Food Service

• Prepares, packages, and merchandises products effectively
• Slices, labels, and rotates products
• Records production and shrink for planning

Food Safety

• Maintains sanitation in work area
• Complies with food safety and sanitation standards
• Operates and maintains equipment properly

Candidate Background

• Minimum age 18
• High school diploma or equivalent
• At least 1 year of experience
• Completion of company orientation and safety training

Additional Skills and Physical Requirements

• Knowledge of computer systems and equipment
• Strong customer service skills
• Excellent communication and interpersonal skills
• Ability to read and write effectively
• Planning and organizing skills

Physical capabilities include working in a fast-paced environment, standing, reaching, walking, bending, lifting up to 40 lbs, and managing physical tasks safely. Specific time and effort measures are detailed for clarity.