Drinks & Customer Experience Crew Member

Swig 71st & Memorial; Tulsa (OK); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Earn $10-14/hr including tips

Discounted drinks & cookies

Flexible hours

Opportunities for growth

Competitions for prizes andRecognition

Job summary

Swig 71st & Memorial in Tulsa, OK is hiring crew members to create happy moments in every cup. You’ll greet guests, prepare drinks and food, keep spaces clean, and assist with to-go orders in a fast-paced, team-focused environment.

Earn $10–$14 per hour (including tips) with flexible hours, discounted drinks and cookies, and opportunities for growth. Previous restaurant experience is a plus, and you must be at least 16 years old.

Qualifications

• Strong communication skills, verbal and written.
• Ability to multitask in a fast-paced environment.
• Collaborative attitude and willingness to help teammates.
• Food handler's permit and reliable transportation are required.

Responsibilities

• Craft quality drinks and food by following Swig's procedures.
• Communicate clearly with guests and teammates to ensure a smooth experience.
• Keep dining rooms and workspaces clean and organized.
• Assist with prep, stocking, and staging to stay efficient.
• Support to-go and delivery orders with accuracy and speed.
• Maintain rotation, cleanliness, and safety standards.
• Collaborate with the team to meet goals and create a welcoming atmosphere.
• Promote add-ons and menu items to enhance the customer experience.
• Follow company policies and perform other duties as needed.

Skills

Communication

Multitasking

Team player

Food handler's permit

Reliable transportation

Job description

Swig 71st & Memorial in Tulsa, OK is hiring crew members to create happy moments in every cup. You’ll greet guests, prepare drinks and food, keep spaces clean, and assist with to-go orders in a fast-paced, team-focused environment.

Earn $10–$14 per hour (including tips) with flexible hours, discounted drinks and cookies, and opportunities for growth. Previous restaurant experience is a plus, and you must be at least 16 years old.