Drake's Associate Manager - Pikeville, KY

Bluegrass Hospitality Group

Pikeville (KY)

On-site

USD 48,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Bonus Opportunities
Medical
Life Insurance
Vacation & Sick Days
Company Wide Management Dining Card
Retirement Plans
Training Program and Career Path

Job summary

Bluegrass Hospitality Group in Pikeville, KY seeks an experienced Associate Manager for Front of House operations in a full-service restaurant. The role oversees daily restaurant activities, with assignments in Training, Service, Bar or Kitchen, and reports to the Managing Partner.

Ideal candidates have at least one year of related management experience, strong English communication, and computer skills (Word/Excel); familiarity with Toast or 7Shifts is a plus.

Qualifications

  • Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience.
  • Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG.
  • Language Skills: Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required but encouraged – Language learning program offered.
  • Computer Skills: Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged.
  • Work Environment: Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.

Responsibilities

  • Associate Managers are responsible for the day-to-day operations of the restaurant by maintaining an area of responsibility such as Training, Service, Bar, or Kitchen.
  • Associate Managers will work as a member of the store’s management team, reporting to the store’s Managing Partner.
  • The ideal candidate will embody the company’s mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personable, and Teamwork Oriented.
  • Responsibilities: Ensure Safety of Guests and Staff
  • Responsibilities: Monitor Costs and Profits
  • Responsibilities: Proactively Complete Administrative Duties
  • Responsibilities: Treat Guests and Staff Exceptionally Well
  • Responsibilities: Uphold Quality Assurance Standards

Skills

Front of House Management
Restaurant Management
Customer Service
Team Leadership

Tools

Toast
7Shifts

Job description

Drake's Associate Manager - Pikeville, KY

Seeking Experienced Front of House Manager's that have experience in Full-Service Restaurants, who are looking to work for an organization that is continuing to grow.

1-2 years' management experience preferred.

Benefits:

  • Starting Minimum Salary: $48,000-60,000
  • Bonus Opportunities
  • Medical
  • Life Insurance
  • Vacation & Sick Days
  • Company Wide Management Dinning Card
  • Retirement Plans
  • Training Program and Career Path, Some travel required
Job Summary
Associate Manager
Seeking Experienced Front of House Manager's that have experience in Full-Service Restaurants, who are looking to work for an organization that is continuing to grow.

BHG Associate Managers are responsible for the day-to-day operations of the restaurant by maintaining an area of responsibility such as Training, Service, Bar, or Kitchen. Associate Managers will work as a member of the store’s management team, reporting to the store’s Managing Partner.

The ideal candidate willembodythe company’s mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee. Humility, Encouraging, Caring, Personable, and Teamwork Oriented.

Responsibilities

Associate Managers are expected to accomplish the following during each shift:

  • Ensure Safety of Guests and Staff
  • Monitor Costs and Profits
  • Proactively Complete Administrative Duties
  • Treat Guests and Staff Exceptionally Well
  • Uphold Quality Assurance Standards
Requirements, Qualifications, and Conditions
  • Education or Experience– Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience.
  • Training Program– Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG.
  • Language Skills– Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required but encouraged – Language learning program offered.
  • Computer Skills– Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged.
  • Work Environment– Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
  • Physical Requirements– Must be able to move loads up to 100 lbs through the restaurant; bending, kneeling, and climbing to reach equipment and products will occasionally be required.
Company Overview

BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. From the time the guest walks in the door until the time that they leave, we need to exceed their expectations 100% of the time.

Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Though we have many concepts, our Mission is the same: 100% Guest Satisfaction, 100% of the Time.

We recognize that our success depends on the quality of people we Hire and Develop and our willingness to radically invest in them by:

  • Creating Opportunity
  • Communicating Well
  • Providing Exceptional Training

Do you currently work for BHG (Malone's, OBC Kitchen, Drake's, or Harry's)?

Have you ever worked for BHG (Malone's, OBC Kitchen, Drake's, or Harry's)?

How many years of Full-Service Restaurant experience do you have?

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