Drake Arena: Concession Stands Attendant

St. Paul Academy and Summit School; Saint Paul (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated concession stand employee to join their team. This role involves preparing and selling food and beverages during athletic and special events, ensuring excellent customer service, and maintaining equipment and inventory. Ideal candidates will be responsible, courteous, and able to thrive in a fast-paced environment. If you enjoy working with the public and are looking for a flexible job that offers evening and weekend hours, this opportunity is perfect for you.

Qualifications

• Must be at least 16 years of age.
• Previous experience in food service is preferred.

Responsibilities

• Prepare and sell concession foods and beverages.
• Maintain inventory and clean equipment.
• Provide customer assistance at the arena.

Skills

Money handling

Customer service

Decision making

Teamwork

Dependability

Job description

Job Description:

Under direct supervision of Ice Arena Manager, the concession stand employee will prepare and sell concession foods and beverages, will maintain inventory, will clean and maintain all concessions equipment and provide customer assistance to arena patrons. Pay rate begins at minimal wage of $15.97 per hour.

Essential Job Functions:

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  Handle money and make change

  
  


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  Communicate effectively with a wide range of individuals

  
  


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  Prepare food and beverages for athletic and special events

  
  


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  Clean and maintain concessions equipment

  
  


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  Maintain accurate inventory

  
  

Knowledge/Skills/Abilities:

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  Ability to make change and handle money accurately.

  
  


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  Ability to be courteous and provide excellent customer service.

  
  


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  Ability to make decisions in a fast paced environment.

  
  


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  Ability to work independently and or with others.

  
  


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  Ability to maintain prompt and dependable work hours.

  
  

Minimum Qualifications:

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  Must be at least 16 year of age or older.

  
  


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  Must be available to work evenings and weekends.

  
  


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  Must be able to lift at least 50lbs.

  
  


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  Previous experience working with the public or in the food service industry is preferred but not required.