Drake Arena: Concession Stands Attendant

St. Paul Academy; Minnesota; On-site; USD 25,000 - 35,000; Part time

Job summary

An exciting opportunity awaits at a vibrant academy's arena, where you'll be the friendly face at the concession stands. As a Concession Stands Attendant, you'll prepare and sell delicious foods and beverages, ensuring a fantastic experience for patrons during athletic and special events. This role requires excellent customer service skills, the ability to handle money accurately, and a knack for working in a fast-paced environment. If you're ready to step into a role that combines teamwork, responsibility, and a fun atmosphere, this position is perfect for you!

Qualifications

• Must be at least 16 years old and able to lift at least 50lbs.
• Previous experience in food service is preferred but not required.

Responsibilities

• Prepare and sell concession foods and beverages at events.
• Maintain inventory and clean all concessions equipment.
• Provide customer assistance to arena patrons.

Skills

Customer Service

Cash Handling

Food Preparation

Inventory Management

Decision Making

Education

High School Diploma or Equivalent

Job description

Drake Arena: Concession Stands Attendant

Under direct supervision of Ice Arena Manager, the concession stand employee will prepare and sell concession foods and beverages, will maintain inventory, will clean and maintain all concessions equipment and provide customer assistance to arena patrons.

Essential Job Functions:

Handle money and make change

Communicate effectively with a wide range of individuals

Prepare food and beverages for athletic and special events

Clean and maintain concessions equipment

Knowledge/Skills/Abilities:

Ability to make change and handle money accurately.

Ability to be courteous and provide excellent customer service.

Ability to make decisions in a fast paced environment.

Ability to work independently and or with others.

Ability to maintain prompt and dependable work hours.

Minimum Qualifications:

Must be at least 16 year of age or older.

Must be available to work evenings and weekends.

Must be able to lift at least 50lbs.

Previous experience working with the public or in the food service industry is preferred but not required.