Drago's Lead Cook (Full Time) *free parking*

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a leading hospitality company as a Drago's Lead Cook, where you will oversee food preparation and ensure quality standards are met. This role emphasizes exceptional guest experiences, teamwork, and integrity. You will manage kitchen operations, train team members, and maintain high standards of cleanliness and food safety. With a commitment to employee well-being, the company offers perks like paid time off from day one and discounted hotel stays. If you are passionate about culinary excellence and customer service, this opportunity is perfect for you!

Benefits

Paid Time Off from Day 1

Free Parking

Free Meals

Daily Pay Option

Discounted Hotel Stays

Debt-Free Education Opportunities

Qualifications

• Experience in food preparation and kitchen management.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Oversee food preparation and maintain quality standards.
• Manage cleanliness and food sanitation in the kitchen.
• Train and supervise kitchen team members.

Skills

Food Preparation

Sanitation Standards

Customer Service

Team Leadership

Education

Culinary Arts Degree

Food Safety Certification

Job description

Job Description - Drago's Lead Cook (Full Time) *free parking* (HOT0BLYR)

Job Number:

HOT0BLYR

Work Locations

Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, 70130

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and their families and friends
• Debt-free education opportunities

Assists in supervising and actively participating in the food production area of the kitchen to maintain Hilton’s high standards of quality.

What will I be doing?

As a Drago's Lead Cook, you will oversee and participate in food preparation in accordance with recipes and standards to deliver outstanding service and financial profitability. Responsibilities include:

• Oversee and prepare food items according to recipes and quality standards
• Maintain cleanliness and food sanitation
• Manage guest orders efficiently and courteously
• Maintain knowledge of menu and food products
• Stock and maintain par levels for designated food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage procedures according to regulations
• Monitor and develop team member performance, including supervision, training, scheduling, and recognition
• Prepare requisitions for supplies and food items as needed

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, committed to innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing at all times
• Leadership - leading in our industry and communities
• Teamwork - working collaboratively
• Ownership - taking responsibility for actions and decisions
• Now - operating with urgency and discipline

We also seek candidates demonstrating:

• Quality
• Productivity
• Customer focus

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are dedicated to providing exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are central to our success and culture of excellence.