Drago's Lead Cook (Full Time) *free parking*

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a Drago's Lead Cook to oversee food preparation and maintain high standards of quality. The role involves managing kitchen operations, ensuring cleanliness, and delivering exceptional service to guests. Join Hilton to contribute to remarkable hospitality experiences worldwide.

Benefits

Paid time off from day 1

Free parking and meals

Discounted hotel stays

Debt-free education opportunities

Qualifications

• Thorough knowledge of food products and menu.
• Experience in food preparation and sanitation standards.

Responsibilities

• Oversee and participate in food preparation according to recipes.
• Maintain cleanliness and sanitation in kitchen areas.
• Manage guest orders efficiently.

Skills

Hospitality

Quality

Productivity

Customer Focus

Job description

Job Description - Drago's Lead Cook (Full Time) *free parking* (HOT0BPRK)

Drago's Lead Cook (Full Time) *free parking* (HOT0BPRK)

Job Number:

HOT0BPRK

Work Location

Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, 70130

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members, family, and friends
• Debt-free education opportunities

Assists in supervising and actively participating in the food production area of the kitchen to maintain Hilton’s high standards of quality.

What will I be doing?
As a Drago's Lead Cook, you will oversee and participate in preparing food items according to recipes and standards, contributing to excellent service and profitability. Responsibilities include:

• Preparing food according to recipes and quality standards
• Maintaining cleanliness and sanitation
• Managing guest orders efficiently and courteously
• Having thorough knowledge of the menu and food products
• Stocking and maintaining par levels for food stations
• Inspecting all food sent from the kitchen
• Following proper food handling and storage procedures as per regulations
• Monitoring and developing team performance through supervision, training, and evaluations
• Preparing requisitions for supplies and ingredients

What are we looking for?
Hilton, founded in 1919, leads the hospitality industry with a focus on innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in our industry and communities
• Teamwork - collaborating effectively
• Ownership - taking responsibility for actions
• Now - acting with urgency and discipline

Additionally, we seek attributes like:

• Quality
• Productivity
• Customer Focus

What is it like to work for Hilton?
Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional experiences through our brands, driven by our vision to "fill the earth with the light and warmth of hospitality." Our team members are central to creating remarkable hospitality experiences worldwide.