DRA Busser | Trevi's

Omni Orlando Resort of ChampionsGate; Davenport (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading resort as a Food Runner, ensuring exceptional service and guest satisfaction. You'll be responsible for delivering food efficiently and maintaining the breakfast buffet. Ideal candidates have previous food service experience and a passion for hospitality.

Qualifications

• Minimum 1 year food runner experience.
• Must be Tips Certified.

Responsibilities

• Deliver food to correct tables according to ticket and floor plan.
• Set up and maintain breakfast buffet items.
• Attend all designated staff meetings and training sessions.

Skills

Food Service Knowledge

Customer Service

Job description

Location

Orlando Resort at Championsgate

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.

Omni Orlandos associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

Job Description

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.

Responsibilities

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Responsible for set-up of expo line with items specified in side work.
• Must consult with supervisor on any food delivery difficulty.
• Complete all side duties as assigned.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
• Placing and receiving warehouse order daily and ensuring proper par levels of product
• Ensuring all products is within date and using the FIFO method of storage.
• Coffee maker/urn, cappuccino machine, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, telephone, pen/pencil, photo-copying machine, Micros Point of Sale System, telephone.
• Walk-in refrigerator, and reach-in cooler
• Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications

• Minimum 1 year food runner experience
• Minimum 1 year DRA experience
• Must be Tips Certified

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].

Source: Hospitality Online