Dough Trough Operator: Fast-Paced Food Production Pro

King's Hawaiian; Torrance (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

King’s Hawaiian is seeking a Dough Trough Operator to safely maneuver heavy dough troughs, operate dough hoists, and ensure consistent product flow on the makeup line in a fast-paced bakery setting.

You will perform SPC checks, assist with make-up line equipment, follow GMP and SQF standards, and collaborate with supervisors to minimize downtime while maintaining sanitation and safety.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of experience in a food manufacturing, warehouse, or industrial production environment required.
• 1 year of experience working in a GMP or SQF-certified facility preferred. Prior exposure to dough or bulk material handling a plus.

Responsibilities

• Safely maneuver and position heavy dough troughs using proper body mechanics and equipment-assist tools as needed, ensuring alignment with production schedules and minimizing idle time on the makeup line.
• Operate and inspect the electric dough hoist to transfer dough from troughs to downstream equipment, ensuring secure attachment, smooth operation, and proper sanitation status prior to use; report any malfunctions immediately per GMP reporting protocols.
• Conduct SPC checks at designated intervals to monitor dough weight, temperature, and consistency, documenting all findings according to SQF and internal quality standards.
• Assist with general operation of makeup line equipment (e.g., sheeters, depositors, rounders), ensuring proper dough feed and alignment to maintain product integrity and throughput.
• Load flour sifters with appropriate flour types, ensuring correct labeling and preventing cross-contamination by following allergen segregation procedures per SQF guidelines.
• Safely operate the electric flour sifter, verifying functionality, completing pre-use inspections, and cleaning equipment per sanitation SOPs to avoid product contamination.
• Load and operate carton formers, ensuring materials are staged properly, forming operations are consistent, and cartons meet structural integrity requirements for downstream packing.
• Maintain active Lockout/Tagout (LOTO) certification and apply procedures rigorously during equipment cleaning, maintenance, or jam clearing to ensure personal and team safety.
• Support sanitation and housekeeping by cleaning and sanitizing equipment surfaces, floors, and workstations in compliance with master sanitation schedules, using food-safe cleaning agents as outlined by GMP policies.
• Collaborate with team members and area supervisors to prioritize tasks during shift transitions and respond to changes in production flow, ensuring minimal downtime.
• Follow all safety protocols including PPE usage, hazard communication, and participation in safety training and audits. Report all near misses and unsafe conditions promptly.
• Perform other duties as required or assigned which are reasonably within the scope of this role.

Education

High school diploma or equivalent

Job description

King’s Hawaiian is seeking a Dough Trough Operator to safely maneuver heavy dough troughs, operate dough hoists, and ensure consistent product flow on the makeup line in a fast-paced bakery setting.

You will perform SPC checks, assist with make-up line equipment, follow GMP and SQF standards, and collaborate with supervisors to minimize downtime while maintaining sanitation and safety.