Dough Trough Operator (3rd Shift Western)

King's Hawaiian Bakery West, Inc; United States; On-site; USD 29,000 - 39,000; Full time

Job summary

King's Hawaiian Bakery West, Inc in the United States is seeking a Dough Trough Operator to manage the safe handling, transfer, and positioning of dough troughs on the makeup line, while ensuring proper operation of dough hoist systems and related equipment in compliance with GMP and SQF standards.

This role requires executing quality checks using SPC methods, maintaining sanitation, following safety protocols, and collaborating with team members to maintain steady production flow in a

Qualifications

• High school diploma or equivalent required.
• At least 1 year in a food manufacturing, warehouse, or industrial production environment.
• 1 year in GMP or SQF-certified facility preferred.
• Prior exposure to dough or bulk material handling is a plus.

Responsibilities

• Safely maneuver and position heavy dough troughs using proper body mechanics.
• Operate electric dough hoist and ensure sanitation status prior to use.
• Conduct SPC checks on dough weight, temperature, and consistency.
• Assist makeup line equipment with proper dough feed and alignment.
• Load flour sifters and ensure correct labeling; prevent cross‑contamination.
• Maintain LOTO certification during cleaning and maintenance activities.
• Support sanitation and housekeeping per master schedules and GMP guidelines.
• Follow safety protocols and report near misses promptly.

Skills

Safety protocol adherence

Team collaboration

Reading safety protocols

Physical stamina

Education

High school diploma or equivalent

Tools

Electric dough hoist

Dough troughs

Flour sifter

Carton formers

Job description

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well‑being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! Working under general supervision, the Dough Trough Operator will manage the safe handling, transfer, and positioning of dough troughs while ensuring accurate operation of dough hoist systems and other related equipment in compliance with all GMP and SQF standards. This role requires consistent execution of quality checks using SPC methodologies, safe equipment operation, and active support to the makeup line to ensure consistent product flow. Success in this role is defined by timely dough movement, accurate equipment operation, adherence to sanitation and safety protocols, and effective collaboration with team members in a fast-paced, high-volume production environment. Employees in this position may interact with their leader daily to receive guidance and feedback. Most non-routine activities may require their leader’s advance approval, but routine decisions within the general scope of the role may be made independently.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Safely maneuver and position heavy dough troughs using proper body mechanics and equipment‑assist tools as needed, ensuring alignment with production schedules and minimizing idle time on the makeup line.
• Operate and inspect the electric dough hoist to transfer dough from troughs to downstream equipment, ensuring secure attachment, smooth operation, and proper sanitation status prior to use; report any malfunctions immediately per GMP reporting protocols.
• Conduct SPC (Statistical Process Control) checks at designated intervals to monitor dough weight, temperature, and consistency, documenting all findings according to SQF and internal quality standards.
• Assist with general operation of makeup line equipment (e.g., sheeters, depositors, rounders), ensuring proper dough feed and alignment to maintain product integrity and throughput.
• Load flour sifters with appropriate flour types, ensuring correct labeling and preventing cross‑contamination by following allergen segregation procedures per SQF guidelines.
• Safely operate the electric flour sifter, verifying functionality, completing pre‑use inspections, and cleaning equipment per sanitation SOPs to avoid product contamination.
• Load and operate carton formers, ensuring materials are staged properly, forming operations are consistent, and cartons meet structural integrity requirements for downstream packing.
• Maintain active Lockout/Tagout (LOTO) certification and apply procedures rigorously during equipment cleaning, maintenance, or jam clearing to ensure personal and team safety.
• Support sanitation and housekeeping by cleaning and sanitizing equipment surfaces, floors, and workstations in compliance with master sanitation schedules, using food‑safe cleaning agents as outlined by GMP policies.
• Collaborate with team members and area supervisors to prioritize tasks during shift transitions and respond to changes in production flow, ensuring minimal downtime.
• Follow all safety protocols including PPE usage, hazard communication, and participation in safety training and audits.
• Report all near misses and unsafe conditions promptly.
• Perform other duties as required or assigned which are reasonably within the scope of this role.

BASIC AND PREFERRED QUALIFICATIONS (EDUCATION and/or EXPERIENCE)

• High school diploma or equivalent experience required.
• At least 1 year of experience in a food manufacturing, warehouse, or industrial production environment required.
• 1 year of experience working in a GMP or SQF‑certified facility preferred.
• Prior exposure to dough or bulk material handling a plus.

PHYSICAL REQUIREMENTS (Manufacturing only)

• Ability to lift up to 50 lbs.
• Ability to stand for extended periods.

ADDENDINAL QUALIFICATIONS (JOB SKILLS, ABILITIES, KNOWLEDGE)

• Working understanding of safe lifting techniques and proper use of hoist/lift equipment.
• Developing knowledge of dough characteristics and how variations affect production outcomes.
• Working understanding of GMP and SQF requirements related to sanitation, allergen control, and traceability.
• Proficient ability to read, understand, and follow safety protocols including Lockout/Tagout and PPE procedures.
• Proficient ability to work effectively in a team environment and communicate clearly with peers and supervisors.

Compensation $24.13/hr

King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana. We deliver irresistible Hawaiian food and aloha spirit, that families love everywhere, every day. After introducing Hawaiian foods to the world 70 years ago, we have grown into a company that provides irresistible foods and irresistible career opportunities to many. Our 'Ohana spans the country in our manufacturing plants, corporate locations, and restaurants. Our culture and work environments (both onsite and remote) help us to spread aloha culture as we nourish our employees' lives. We recognize that each of us has our home life and our work life, which is one life, and we strive to provide balance to our employees. We believe in excellence, dignity, and telling it like it is in a way that can be heard.

• Dignity and respect are always present.
• Treat everyone with kindness.
• Respect ourselves and others.
• Honor our commitments.
• Hold each other accountable.
• Practice what we preach.
• Appreciate each other’s differences.
• Exhibit professionalism.

We may not be excellent all the time, but we move toward excellence and embrace the change needed to continuously improve.